Cilantro Noodle Bowl with Cilantro Pesto

Brighten up your dinner table with this vibrant Cilantro Noodle Bowl with Cilantro Pesto, a fusion of fresh herbs and crisp veggies that’s as nutritious as it is delicious. Silky rice noodles are tossed in a zesty homemade cilantro-spinach pesto, made with creamy cashews, Parmesan cheese, garlic, and a splash of fresh lime juice for a tangy kick. Topped with a colorful mix of julienned cucumber, carrot, bell pepper, and sliced green onions, this dish is a feast for the senses. Easy to prepare in just 25 minutes, this recipe strikes the perfect balance of light yet satisfying, making it an ideal choice for a quick weeknight dinner or a refreshing lunch. Bursting with bold flavors and textures, this cilantro-packed noodle bowl is a must-try for pesto lovers and noodle enthusiasts alike!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 oz Rice noodles
• 2 cups Fresh cilantro (stems and leaves)
• 1 cup Fresh spinach
• 1 cup Unsalted cashews
• 0.5 cup Parmesan cheese (grated)
• 2 units Garlic cloves
• 0.33 cup Olive oil
• 2 tablespoons Fresh lime juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 unit Cucumber (julienned)
• 1 unit Carrot (julienned)
• 1 unit Red bell pepper (thinly sliced)
• 3 units Green onions (sliced)
• 0.25 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Cook the rice noodles according to the package instructions. Rinse under cold water, drain well, and set aside.

Step 2

To make the cilantro pesto, combine the cilantro, spinach, cashews, Parmesan cheese, and garlic in a food processor. Pulse until finely chopped.

Step 3

With the food processor running, slowly drizzle in the olive oil until a smooth paste forms.

Step 4

Scrape down the sides of the food processor and add lime juice, salt, and pepper. Pulse again to combine. Adjust seasoning as needed.

Step 5

In a large serving bowl, toss the cooked noodles with 1/2 cup of the cilantro pesto until evenly coated.

Step 6

Top the noodles with julienned cucumber, carrot, red bell pepper, and sliced green onions.

Step 7

Sprinkle with crushed red pepper flakes for a hint of spice if desired.

Step 8

Serve immediately, with extra cilantro pesto on the side for those who want more flavor.

Nutrition Facts

Serving size	(1486.4g)

Amount per serving	% Daily Value*
Calories	2291.4

Total Fat 160.5g	0%
Saturated Fat 41.9g	0%
Polyunsaturated Fat 7.1g
Cholesterol 95.2mg	0%
Sodium 3905.0mg	0%
Total Carbohydrate 144.7g	0%
Dietary Fiber 28.5g	0%
Total Sugars 25.6g
Protein 85.6g	0%

Vitamin D 0IU	0%
Calcium 1811.8mg	0%
Iron 20.0mg	0%
Potassium 4412.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 14.5%

Carbs: 24.5%