Brighten up your meals with this vibrant and versatile Cilantro Miso Sauce, a quick and easy recipe that bursts with bold, savory flavors. Combining the herbaceous freshness of cilantro with the umami depth of white miso paste, this sauce balances tangy lime juice, sweet honey or maple syrup, and the subtle heat of ginger and garlic. A drizzle of sesame oil adds nutty richness, while rice vinegar and soy sauce bring just the right amount of acidity and saltiness to elevate any dish. Ready in just 10 minutes, this creamy, blender-made sauce is perfect for dressing salads, drizzling over roasted vegetables, or enhancing grilled proteins like chicken, fish, or tofu. Store any leftovers in the fridge for up to a week, and transform ordinary meals into culinary delights with a spoonful of this zesty, Asian-inspired condiment.
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1. Wash and dry the cilantro thoroughly. Chop roughly to make it easier to blend.
2. In a blender or food processor, combine the cilantro, white miso paste, lime juice, rice vinegar, honey (or maple syrup), soy sauce, sesame oil, grated ginger, and minced garlic.
3. Add the neutral oil and water to the mixture in the blender.
4. Blend the ingredients together on high until smooth and creamy. If the sauce is too thick, add an extra tablespoon of water and blend again to reach your desired consistency.
5. Taste the sauce and adjust seasoning if necessary. You can add more lime juice for acidity, honey for sweetness, or soy sauce for saltiness.
6. Transfer the Cilantro Miso Sauce to a serving dish or airtight container. Use immediately or store in the refrigerator for up to one week.
Serving size | (446.7g) |
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Amount per serving | % Daily Value* |
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Calories | 523.1 |
Total Fat 45.1g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1379.7mg | 0% |
Total Carbohydrate 29.2g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 10.9g | |
Protein 10.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 195.8mg | 0% |
Iron 5.3mg | 0% |
Potassium 1511.4mg | 0% |
Source of Calories