Cilantro Mint Chutney Cook's Illustrated
Bright, tangy, and bursting with herbaceous flavor, this Cilantro Mint Chutney from Cook's Illustrated is a must-have condiment for elevating your favorite dishes. Made with fresh cilantro and mint leaves, a zesty kick of lime juice, and spiced with green chili, cumin, and ginger, this easy-to-make chutney is a versatile accompaniment. The optional addition of creamy Greek yogurt adds a luxurious texture, while a touch of sugar balances the flavors beautifully. Ready in just 10 minutes, this vibrant green chutney pairs perfectly with samosas, grilled meats, naan, or as a zesty spread for sandwiches. With its velvety texture and bold flavors, this recipe is sure to become a staple in your kitchen.
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Ingredients
- 1 cup (packed) fresh cilantro leaves (stems removed)
- 0.5 cup (packed) fresh mint leaves
- 1 whole green chili (serrano or Thai, adjust based on heat preference)
- 2 whole garlic cloves
- 1 teaspoon ginger (peeled and chopped)
- 2 tablespoons Greek yogurt (optional for creaminess)
- 2 tablespoons lime juice (freshly squeezed)
- 0.5 teaspoon ground cumin
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 2 tablespoons water (adjust consistency as needed)
Directions
Step 1
Rinse the cilantro and mint leaves thoroughly under cold running water to remove any dirt or grit. Shake off excess water or pat dry with a paper towel.
Step 2
Add the cilantro, mint leaves, green chili, garlic, ginger, lime juice, ground cumin, sugar, salt, and Greek yogurt (if using) into a blender or food processor.
Step 3
Pulse a few times to combine the ingredients.
Step 4
Gradually add 1 to 2 tablespoons of water to the blender and blend on high until you achieve a smooth, pourable consistency. Scrape down the sides of the blender as needed.
Step 5
Taste the chutney and adjust seasoning. Add more lime juice, salt, or sugar if needed.
Step 6
Transfer the chutney to a bowl or airtight container. Serve immediately or refrigerate for up to 3 days.
Nutrition Facts
| Serving size | (282.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 144.3 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1mg | 0% |
| Sodium 1215.3mg | 0% |
| Total Carbohydrate 30.1g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 12.6g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 441.3mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1066.5mg | 0% |
Source of Calories