Elevate your condiment game with this vibrant and creamy Cilantro Mayonnaise, inspired by the South Beach Diet. Bursting with fresh flavors, this easy-to-make recipe combines zesty lime juice, fragrant cilantro, and a hint of earthy cumin for a unique twist on classic mayo. Perfectly blended in just 10 minutes, this versatile sauce can be adjusted to your desired consistency and adds a refreshing kick to wraps, sandwiches, grilled meats, or roasted veggies. Whether you're meal-prepping or simply revamping your favorite dishes, this keto-friendly, low-carb cilantro mayonnaise is a must-try staple that brings bold flavor without compromising your healthy eating goals.
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In a food processor or blender, combine the mayonnaise, fresh cilantro, lime juice, minced garlic, ground cumin, salt, and black pepper.
Blend the mixture until smooth and creamy. If the consistency is too thick for your preference, add water one teaspoon at a time and blend again until desired texture is reached.
Taste and adjust seasoning as needed, adding more lime juice, salt, or pepper to suit your flavor preferences.
Transfer the cilantro mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a condiment for sandwiches, wraps, roasted vegetables, grilled meats, or as a dipping sauce. Store in the refrigerator and consume within 5 days.
Serving size | (207.1g) |
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Amount per serving | % Daily Value* |
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Calories | 888.2 |
Total Fat 86.7g | 0% |
Saturated Fat 7.9g | 0% |
Cholesterol 117.6mg | 0% |
Sodium 599.9mg | 0% |
Total Carbohydrate 28.5g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 0.8g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 57.3mg | 0% |
Iron 1.7mg | 0% |
Potassium 366.7mg | 0% |
Source of Calories