Brighten up your meals with this vibrant cilantro lime vinaigrette, a zesty and refreshing dressing perfect for salads, marinades, or drizzling over roasted vegetables. Made with fresh cilantro, tangy lime juice, and a hint of honey for natural sweetness, this easy 10-minute recipe combines bold flavors with an irresistibly smooth texture. A dash of cumin and minced garlic adds depth, while extra virgin olive oil ensures a luxurious finish. Whether you're meal prepping or adding flair to a weeknight dinner, this versatile vinaigrette is a must-have for fans of fresh, homemade dressings. Plus, it's quick to whip up in a blender and keeps well in the fridge for up to a week!
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Rinse the fresh cilantro thoroughly under cold running water to remove any dirt or debris. Shake off excess water or pat dry with a clean towel.
Add the cilantro, extra virgin olive oil, fresh lime juice, honey, white vinegar, minced garlic, ground cumin, salt, and black pepper into a blender or food processor.
Blend the ingredients on high speed until smooth and well-combined, scraping down the sides of the blender or processor if needed.
If the vinaigrette is too thick, add 1-2 tablespoons of water and blend again until it reaches your desired consistency.
Taste the vinaigrette and adjust the seasoning, adding more salt, lime juice, or honey if preferred.
Transfer the vinaigrette to a clean jar or bottle with a lid. Use immediately or store in the refrigerator for up to 1 week.
Serving size | (269.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1055.7 |
Total Fat 112.4g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1194.1mg | 0% |
Total Carbohydrate 24.5g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 18.3g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 47.7mg | 0% |
Iron 2.0mg | 0% |
Potassium 202.9mg | 0% |
Source of Calories