Cilantro Lime Tartar Sauce

Elevate your seafood dishes with this zesty and flavorful Cilantro Lime Tartar Sauce, a fresh twist on the classic condiment. Bursting with the vibrant flavors of chopped cilantro and lime zest, this creamy sauce combines the tanginess of dill pickles and capers with the subtle sweetness of honey for a perfectly balanced taste. A hint of Dijon mustard and freshly minced garlic add depth, making it an irresistible pairing for fried fish, crab cakes, or shrimp. Ready in just 10 minutes, this versatile homemade sauce is quick, easy, and sure to become your go-to dip for seafood!

Nutriscore Rating: 51/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

1 cup Mayonnaise
0.25 cup Fresh cilantro (chopped)
1 medium Lime (zested and juiced)
2 tablespoons Dill pickles (finely chopped)
1 tablespoon Capers (drained and chopped)
1 clove Garlic (minced)
1 teaspoon Dijon mustard
0.5 teaspoon Honey
0.25 teaspoon Salt
0.25 teaspoon Black pepper (freshly cracked)

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, chopped cilantro, lime juice, and zest.

Step 2

Add the dill pickles, capers, minced garlic, and Dijon mustard to the bowl. Mix well to evenly distribute the ingredients.

Step 3

Stir in the honey, salt, and black pepper. Taste and adjust seasoning as needed.

Step 4

Cover the bowl and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.

Step 5

Serve chilled alongside your favorite seafood dishes, such as fried fish, crab cakes, or shrimp. Enjoy!

Portion size

Nutrition Facts

Serving size	(421.6g)

Amount per serving	% Daily Value*
Calories	1784.1

Total Fat 174.5g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat g
Cholesterol 235.3mg	0%
Sodium 1777.3mg	0%
Total Carbohydrate 60.2g	0%
Dietary Fiber 3.3g	0%
Total Sugars 4.4g
Protein 1.8g	0%

Vitamin D 0IU	0%
Calcium 61.9mg	0%
Iron 1.4mg	0%
Potassium 238.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.4%

Protein: 0.4%

Carbs: 13.2%