Elevate your weeknight dinners or party platters with this vibrant Cilantro Lime Shrimp with a Honey Lime Dipping Sauce! Succulent shrimp are marinated in a tantalizing blend of olive oil, fresh lime juice, zesty lime zest, and minced garlic, then pan-seared to perfection for a beautifully caramelized finish. Each bite is accented by a sprinkle of fresh cilantro, adding a burst of herbal freshness. But the real star of the show is the irresistible dipping sauce—a sweet and tangy harmony of honey, lime, soy sauce, and a touch of heat from red pepper flakes. Ready in just 15 minutes and bursting with zesty, citrusy flavor, this dish is perfect as a main course, appetizer, or a crowd-pleasing addition to your next gathering.
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In a mixing bowl, combine olive oil, minced garlic, lime juice, lime zest, salt, and black pepper. Add the shrimp to the bowl and mix until well coated. Let the shrimp marinate for 5 minutes.
While the shrimp is marinating, prepare the honey lime dipping sauce. In a small bowl, whisk together honey, soy sauce, lime juice, and a pinch of red pepper flakes. Set aside.
Heat a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side, or until the shrimp are pink, opaque, and slightly caramelized.
Remove the cooked shrimp from the skillet and sprinkle with chopped cilantro.
Transfer the shrimp to a serving plate and serve with the honey lime dipping sauce on the side for dipping.
Serving size | (620.9g) |
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Amount per serving | % Daily Value* |
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Calories | 874.5 |
Total Fat 33.2g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 885.8mg | 0% |
Sodium 2776.5mg | 0% |
Total Carbohydrate 46.3g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 35.7g | |
Protein 111.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 224.2mg | 0% |
Iron 13.6mg | 0% |
Potassium 203.9mg | 0% |
Source of Calories