Cilantro Lime Leftover Turkey Stew

Transform your holiday leftovers into a vibrant, zesty delight with this Cilantro Lime Leftover Turkey Stew! Packed with wholesome ingredients like shredded turkey, black beans, corn, and a fragrant blend of cumin and chili powder, this hearty dish is the ultimate comfort food with a fresh twist. Bright lime juice and a generous handful of chopped cilantro elevate the flavors, while a hint of jalapeño adds just the right amount of warmth. Ready in under an hour, this one-pot wonder is perfect for busy weeknights or effortlessly impressing guests post-Thanksgiving. Serve it piping hot with your favorite toppings—think crispy tortilla chips, creamy avocado, or a dollop of sour cream—for a customizable meal everyone will adore. Ideal for repurposing leftovers, this protein-packed stew is as sustainable as it is delicious!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 1 seeded and minced jalapeño
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 3 cups, shredded leftover cooked turkey
• 6 cups chicken or turkey broth
• 1 14.5-ounce can canned diced tomatoes
• 1 15-ounce can, drained and rinsed canned black beans
• 1 cup corn (frozen or canned)
• 0.5 cup, chopped fresh cilantro
• 2 juiced lime
• 1 teaspoon, or to taste salt
• 0.5 teaspoon black pepper
• 0 optional toppings (e.g., tortilla chips, sour cream, avocado, cheese, extra cilantro)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and sauté for 4-5 minutes until translucent.

Step 3

Stir in the minced garlic and jalapeño, cooking for another minute until fragrant.

Step 4

Add the ground cumin and chili powder, stirring to coat the onions and release the spices' aroma.

Step 5

Stir in the shredded leftover turkey, ensuring it’s evenly mixed with the spices.

Step 6

Pour in the chicken or turkey broth and the canned diced tomatoes, stirring to combine.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 20 minutes to meld the flavors.

Step 8

Add the black beans and corn to the pot, stirring to incorporate.

Step 9

Continue simmering for an additional 10 minutes.

Step 10

Stir in the chopped cilantro and lime juice, reserving a little cilantro for garnish if desired.

Step 11

Season with salt and pepper to taste, adjusting as needed.

Step 12

Serve hot, topped with optional garnishes like tortilla chips, sour cream, diced avocado, shredded cheese, or extra cilantro.

Nutrition Facts

Serving size	(3516.0g)

Amount per serving	% Daily Value*
Calories	2532.8

Total Fat 78.9g	0%
Saturated Fat 16.7g	0%
Polyunsaturated Fat 7.0g
Cholesterol 533.2mg	0%
Sodium 8731.0mg	0%
Total Carbohydrate 206.0g	0%
Dietary Fiber 63.3g	0%
Total Sugars 35.7g
Protein 252.3g	0%

Vitamin D 0IU	0%
Calcium 687.9mg	0%
Iron 31.8mg	0%
Potassium 6792.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 39.7%

Carbs: 32.4%