Bright, zesty, and bursting with fresh flavor, this Cilantro Lime Dressing is the perfect way to elevate your salads, tacos, and grain bowls. Made with a vibrant blend of fresh cilantro, tangy lime juice, and a touch of honey for sweetness, this quick and easy dressing comes together in just 10 minutes. A hint of jalapeño adds a subtle kick, while garlic and white wine vinegar round out the flavor profile. Blended to smooth perfection with extra virgin olive oil, this versatile dressing is a must-have in your recipe collection. It's gluten-free, customizable, and stores beautifully in the fridge for up to a week. Whether drizzled over greens or used as a marinade, this homemade cilantro lime dressing will become your go-to for fresh, bold flavor.
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Begin by washing and patting dry the fresh cilantro leaves. Measure one cup packed tightly.
Peel the garlic cloves and set aside.
In a blender or food processor, combine the cilantro leaves, fresh lime juice, extra virgin olive oil, white wine vinegar, honey, garlic cloves, salt, black pepper, and chopped jalapeño.
Blend the mixture on high until smooth. Pause to scrape down the sides with a spatula if necessary, ensuring all ingredients are well incorporated.
Taste the dressing and adjust seasoning as desired. Add more lime juice for tang, honey for sweetness, or jalapeño for heat.
Transfer the dressing to a sealable jar or a container with a tight-fitting lid. For best flavor, refrigerate the dressing for at least 30 minutes before serving.
Store any leftover dressing in the refrigerator for up to a week. Shake well before each use.
Serving size | (468.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1083.5 |
Total Fat 114.8g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1238.3mg | 0% |
Total Carbohydrate 28.1g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 18.6g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 138.1mg | 0% |
Iron 3.5mg | 0% |
Potassium 684.3mg | 0% |
Source of Calories