Bright, zesty, and loaded with wholesome ingredients, this Cilantro Lime Chickpea Salad is the perfect balance of fresh flavors and satisfying texture. Featuring protein-packed chickpeas, crisp cucumber, sweet red bell pepper, and aromatic cilantro, this nutrient-rich dish comes together in just 15 minutes—no cooking required! The tangy lime and honey (or vegan-friendly maple syrup) dressing adds a burst of zest, while minced garlic and a touch of black pepper provide a subtle kick. Whether you're seeking a quick, healthy lunch or a refreshing side dish, this salad is a vibrant crowd-pleaser that can be enjoyed chilled or at room temperature. Plus, it's gluten-free, vegetarian, and easily made vegan, making it a versatile option for any table.
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In a large mixing bowl, combine the drained and rinsed chickpeas, chopped cilantro, diced red bell pepper, diced cucumber, and sliced green onions.
In a small bowl, whisk together the olive oil, lime juice, honey (or maple syrup), minced garlic, salt, and black pepper to create the dressing.
Pour the dressing over the chickpea mixture and gently toss until all the ingredients are well coated.
Taste and adjust seasoning as needed, adding more salt or lime juice to suit your preference.
Refrigerate the salad for 10-15 minutes before serving to allow the flavors to meld together.
Serve chilled or at room temperature. Enjoy as a light main dish or pair it with your favorite protein for a more substantial meal.
Serving size | (1004.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1249.8 |
Total Fat 55.2g | 0% |
Saturated Fat 7.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1970.5mg | 0% |
Total Carbohydrate 155.9g | 0% |
Dietary Fiber 42.4g | 0% |
Total Sugars 38.6g | |
Protein 46.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 348.4mg | 0% |
Iron 17.1mg | 0% |
Potassium 2239.3mg | 0% |
Source of Calories