Cilantro Lime Chicken Tacos with a Mango and Black Bean Salsa

Bursting with vibrant flavors and fresh ingredients, these Cilantro Lime Chicken Tacos with a Mango and Black Bean Salsa are the ultimate taco night upgrade. Tender, zesty chicken is marinated in a citrusy cilantro-lime blend with bold spices like cumin and chili powder, then grilled to perfection. The refreshing mango and black bean salsa adds a sweet yet tangy twist, complemented by the crunch of red bell peppers and a hint of jalapeño heat. Perfectly wrapped in warm tortillas and finished with optional toppings like creamy avocado or crumbly cotija cheese, these tacos are a flavorful fusion of savory, citrusy, and sweet. Quick to prepare and utterly satisfying, this recipe is a must-try for taco lovers seeking a fresh, healthy, and crowd-pleasing dinner option.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts
• 3 tablespoons lime juice
• 1 teaspoon lime zest
• 3 tablespoons cilantro, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 1 large fruit ripe mango, diced
• 1 cup black beans, rinsed and drained
• 0.5 cup red bell pepper, diced
• 0.25 cup red onion, finely chopped
• 1 piece jalapeño, seeded and minced
• 2 tablespoons cilantro, chopped (for salsa)
• 2 tablespoons lime juice (for salsa)
• 0.25 teaspoon salt (for salsa)
• 8 pieces small tortillas
• 1 as desired optional toppings (cotija cheese, sour cream, avocado, etc.)

Directions

Step 1

In a large bowl, whisk together lime juice, lime zest, cilantro, olive oil, garlic, cumin, chili powder, salt, and pepper to create the marinade.

Step 2

Pound the chicken breasts to an even thickness and add them to the marinade. Cover and refrigerate for 30 minutes to 2 hours.

Step 3

While the chicken marinates, prepare the mango and black bean salsa. In a medium bowl, combine diced mango, black beans, red bell pepper, red onion, jalapeño, chopped cilantro, lime juice, and salt. Mix well and set aside.

Step 4

Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil if necessary. Remove the chicken from the marinade and cook for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

Step 5

Transfer the cooked chicken to a cutting board and let it rest for 5 minutes. Slice into thin strips.

Step 6

Warm the tortillas in a dry skillet or microwave until pliable.

Step 7

Assemble the tacos by layering chicken slices on each tortilla. Top with mango and black bean salsa and any additional toppings you desire (e.g., cotija cheese, sour cream, avocado).

Step 8

Serve immediately and enjoy your fresh, flavorful cilantro lime chicken tacos!

Nutrition Facts

Serving size	(1475.1g)

Amount per serving	% Daily Value*
Calories	1996.3

Total Fat 63.5g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 311mg	0%
Sodium 4831.1mg	0%
Total Carbohydrate 209.7g	0%
Dietary Fiber 32.9g	0%
Total Sugars 50.8g
Protein 150.5g	0%

Vitamin D 6IU	0%
Calcium 756.4mg	0%
Iron 16.5mg	0%
Potassium 1858.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 29.9%

Carbs: 41.7%