Cilantro Lime Chicken Salad

Brighten up your meals with this vibrant and flavor-packed Cilantro Lime Chicken Salad! This recipe combines juicy, marinated chicken infused with zesty lime, fresh cilantro, and warm cumin, perfectly seared for a golden finish. Served atop a crisp bed of mixed greens with cherry tomatoes, creamy avocado, crunchy cucumber, and the optional tang of feta cheese, this salad is a refreshing, protein-packed meal that's ideal for lunch or dinner. With just 15 minutes of prep time and a quick 20-minute cook, it's a simple yet impressive dish that's bursting with bold, fresh flavors. Top it off with a drizzle of lime vinaigrette or the savory pan juices for a truly irresistible experience! Perfect for those seeking a gluten-free, wholesome, and deliciously satisfying meal.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 3 tablespoons Olive oil
• 4 tablespoons Fresh lime juice
• 1 teaspoon Lime zest
• 2 cloves Garlic, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Fresh cilantro, chopped
• 4 cups Mixed salad greens
• 1 cup Cherry tomatoes, halved
• 1 medium Cucumber, sliced
• 1 large Avocado, diced
• 0.25 cup Red onion, thinly sliced
• 0.25 cup Feta cheese, crumbled (optional)

Directions

Step 1

In a small bowl, whisk together 2 tablespoons of olive oil, fresh lime juice, lime zest, minced garlic, ground cumin, salt, black pepper, and chopped cilantro to create the marinade.

Step 2

Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Coat the chicken evenly and let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).

Step 3

Heat the remaining 1 tablespoon of olive oil in a skillet over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side, or until fully cooked and golden brown. The internal temperature should reach 165°F (75°C). Remove from heat and let the chicken rest for 5 minutes before slicing.

Step 4

While the chicken is resting, prepare the salad. In a large bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, diced avocado, red onion, and feta cheese (if using).

Step 5

Slice the rested chicken into thin strips and arrange it on top of the salad.

Step 6

Drizzle any remaining pan juices over the salad or add a simple lime vinaigrette if desired. Toss gently to combine.

Step 7

Serve immediately and enjoy your vibrant Cilantro Lime Chicken Salad!

Nutrition Facts

Serving size	(1152.7g)

Amount per serving	% Daily Value*
Calories	1053.4

Total Fat 88.2g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 53.4mg	0%
Sodium 3158.4mg	0%
Total Carbohydrate 60.0g	0%
Dietary Fiber 24.3g	0%
Total Sugars 15.9g
Protein 22.9g	0%

Vitamin D 0IU	0%
Calcium 562.3mg	0%
Iron 9.3mg	0%
Potassium 2677.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 8.1%

Carbs: 21.3%