Bright, zesty, and irresistibly fragrant, Cilantro Lime Basmati Rice is the perfect side dish to elevate any meal. Made with tender, fluffy basmati rice, this recipe is infused with fresh lime juice, tangy lime zest, and a generous handful of vibrant cilantro for a truly refreshing flavor profile. The rice is cooked to perfection with a touch of olive oil, ensuring it remains light and aromatic. Quick and easy to prepare in just 25 minutes, this versatile dish pairs beautifully with everything from grilled meats to hearty curries or roasted vegetables. Whether you're hosting a dinner party or spicing up your weeknight meals, this cilantro lime rice is guaranteed to impress with its simple yet bold flavors.
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Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps keep the rice fluffy.
In a medium saucepan, combine the rinsed basmati rice, water, and salt. Stir well.
Place the saucepan over medium-high heat and bring the mixture to a boil.
Once the water begins to boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15-17 minutes, or until the water is fully absorbed and the rice is tender.
Remove the saucepan from heat and let the rice sit, covered, for an additional 5 minutes to steam.
Fluff the rice gently with a fork and stir in the olive oil, lime juice, and lime zest. Ensure the ingredients are evenly distributed.
Add the chopped cilantro to the rice and fold it in carefully to preserve its vibrant color and freshness.
Serve the Cilantro Lime Basmati Rice warm as a side dish to your favorite entrees.
Serving size | (503.5g) |
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Amount per serving | % Daily Value* |
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Calories | 156.0 |
Total Fat 14.7g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1205.2mg | 0% |
Total Carbohydrate 8.4g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 1.8g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 62.8mg | 0% |
Iron 1.4mg | 0% |
Potassium 204.0mg | 0% |
Source of Calories