Elevate your meals with this vibrant and creamy Cilantro Cream Sauce, a zesty blend of fresh cilantro, tangy lime juice, and rich sour cream with a subtle kick from garlic and optional jalapeño. This quick and easy no-cook recipe comes together in just 10 minutes, making it the perfect versatile condiment for tacos, grilled meats, roasted vegetables, or as a dip for chips. The silky texture, thanks to a mix of mayonnaise and olive oil, complements the bold herbal notes of cilantro, while the hint of citrus adds a refreshing zing. Ideal for meal prep, this sauce harmonizes beautifully after a short rest in the fridge, ensuring every bite is packed with bold, creamy flavor. Whether you’re spicing up weeknight dinners or impressing guests at your next gathering, this cilantro sauce is a must-try!
Scan with your phone to download!
Wash and dry the cilantro thoroughly. Remove any large stems, keeping primarily the leaves and tender parts.
Peel the garlic clove and, if using, deseed the jalapeño to reduce its heat.
In a blender or food processor, combine the cilantro, sour cream, mayonnaise, lime juice, garlic, jalapeño, olive oil, salt, and black pepper.
Blend or pulse until the mixture is smooth and creamy. If needed, scrape down the sides of the blender to ensure all ingredients are fully incorporated.
Taste the sauce and adjust the seasoning with additional salt, lime juice, or pepper if desired.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Serving size | (280.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 814.6 |
Total Fat 80.3g | 0% |
Saturated Fat 21.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 116.3mg | 0% |
Sodium 1404.8mg | 0% |
Total Carbohydrate 26.8g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 9.1g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 182.7mg | 0% |
Iron 1.0mg | 0% |
Potassium 191.9mg | 0% |
Source of Calories