Elevate your side dish game with this vibrant and refreshing Cilantro Coleslaw! Bursting with color and flavor, this quick and easy recipe combines crisp green and red cabbage, sweet shredded carrots, and fragrant fresh cilantro, all tossed in a creamy lime-infused dressing with a hint of honey and cumin. With a perfect balance of tangy, zesty, and slightly sweet flavors, this coleslaw pairs beautifully with tacos, sandwiches, or grilled meats. Ready in just 20 minutes and packed with fresh, wholesome ingredients, it’s a must-have addition to your next barbecue, picnic, or weeknight dinner. Serve it chilled for the ultimate refreshing crunch that everyone will love!
Scan with your phone to download!
In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, and chopped cilantro. Toss to mix evenly.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly with the dressing.
Taste the coleslaw and adjust seasoning with additional salt or lime juice if needed.
Cover the bowl and refrigerate the coleslaw for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a side dish or as a topping for tacos, sandwiches, or grilled meats.
Serving size | (623.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1094.4 |
Total Fat 87.4g | 0% |
Saturated Fat 8.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 119.6mg | 0% |
Sodium 1601.6mg | 0% |
Total Carbohydrate 73.8g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 32.7g | |
Protein 8.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 204.1mg | 0% |
Iron 2.9mg | 0% |
Potassium 966.8mg | 0% |
Source of Calories