Elevate your meals with this zesty and creamy Cilantro Chipotle Dressing, a versatile and flavorful blend that’s ready in just 10 minutes! Made with fresh cilantro, tangy Greek yogurt, smoky chipotle peppers in adobo, and a splash of lime juice, this dressing brings the perfect balance of heat and freshness to any dish. A touch of honey and ground cumin round out the flavors, while olive oil ensures a silky texture. Whether drizzled over salads, used as a savory taco topping, or enjoyed as a dipping sauce for veggies, this bold dressing is sure to become a kitchen staple. Quick to prepare and bursting with vibrant ingredients, this recipe is ideal for adding a Southwest-inspired kick to your favorite dishes.
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Wash and dry the cilantro leaves thoroughly. Remove any tough stems.
In a blender or food processor, combine the cilantro, Greek yogurt, mayonnaise, chipotle pepper, garlic clove, lime juice, olive oil, honey, cumin, and salt.
Blend the ingredients until smooth and creamy.
If the dressing is too thick, add water one tablespoon at a time and blend again until the desired consistency is achieved.
Taste and adjust seasoning if necessary, adding more salt or lime juice to suit your preferences.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Serve the dressing chilled. It pairs wonderfully with salads, grilled vegetables, tacos, or as a dipping sauce.
Serving size | (190.6g) |
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Amount per serving | % Daily Value* |
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Calories | 609.6 |
Total Fat 58.2g | 0% |
Saturated Fat 6.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 58.8mg | 0% |
Sodium 866.1mg | 0% |
Total Carbohydrate 23.8g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 6.8g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 37.9mg | 0% |
Iron 1.3mg | 0% |
Potassium 176.9mg | 0% |
Source of Calories