Brighten up your dishes with this zesty Cilantro and Lime Butter, a quick and flavorful compound butter that’s ready in just 10 minutes! Made with creamy unsalted butter, fresh cilantro, tangy lime zest and juice, and a hint of garlic, this versatile recipe is the perfect way to elevate everything from grilled seafood to roasted vegetables. The combination of citrus and herbs brings a fresh, vibrant flavor, while a touch of salt and pepper rounds it out beautifully. Simply mix, shape, and chill for a make-ahead topping that conveniently stores in the fridge or freezer. Whether you’re looking to add gourmet flair to your weeknight meals or impress guests at a barbecue, this cilantro and lime butter is a must-try addition to your culinary repertoire. Keywords: cilantro lime butter, compound butter, flavored butter, easy butter recipe, citrus herb butter.
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Take the butter out of the refrigerator and let it soften at room temperature for about 30 minutes.
In a small bowl, combine the softened butter, chopped cilantro, lime zest, lime juice, minced garlic, salt, and black pepper.
Mix the ingredients together thoroughly using a fork or spatula until evenly combined.
Place the butter mixture onto a sheet of plastic wrap or parchment paper. Shape it into a log by rolling the wrap tightly around it.
Twist the ends of the wrap to seal, then refrigerate the butter log for at least 1 hour or until firm.
Once chilled, slice the butter into rounds for serving, or keep it stored in the refrigerator for up to 1 week. It can also be frozen for up to 3 months.
Serving size | (124.0g) |
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Amount per serving | % Daily Value* |
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Calories | 831.9 |
Total Fat 96.9g | 0% |
Saturated Fat 56.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 250.2mg | 0% |
Sodium 156.7mg | 0% |
Total Carbohydrate 2.4g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 0.3g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 39.4mg | 0% |
Iron 0.2mg | 0% |
Potassium 53.7mg | 0% |
Source of Calories