Cilantro and Green Cabbage Slaw Tucson's El Charro
Brighten up your next meal with the vibrant and zesty "Cilantro and Green Cabbage Slaw Tucson's El Charro," a refreshing side dish inspired by the flavors of the Southwest. This quick and easy recipe combines crisp green cabbage, sweet shredded carrots, and bold red onion with the heat of finely chopped jalapeño and the irresistible aroma of fresh cilantro. Tossed in a tangy dressing made with freshly squeezed lime juice, olive oil, honey, and a hint of ground cumin, this slaw is the perfect balance of crunchy, tangy, and subtly sweet. Ready in just 15 minutes, it’s ideal for busy weeknights or potluck gatherings. Serve it chilled alongside tacos, burgers, or grilled meats to elevate your dish with a fresh, citrusy kick. Perfect for taco nights, healthy BBQs, or as a light salad option, this slaw will be your new go-to for any occasion.
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Ingredients
- 4 cups green cabbage
- 1 cup cilantro leaves (chopped)
- 1 medium carrot (shredded)
- 0.5 medium red onion (thinly sliced)
- 1 small jalapeño (seeded and finely chopped)
- 3 tablespoons lime juice (freshly squeezed)
- 2 tablespoons olive oil
- 1 teaspoon honey
- 0.5 teaspoons ground cumin
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Thinly slice the green cabbage using a sharp knife or a mandoline to create about 4 cups of shredded cabbage. Transfer to a large mixing bowl.
Step 2
Add the chopped cilantro leaves, shredded carrot, thinly sliced red onion, and finely chopped jalapeño to the bowl with the cabbage. Toss to combine evenly.
Step 3
In a small bowl, whisk together the lime juice, olive oil, honey, ground cumin, salt, and black pepper until the dressing is well blended.
Step 4
Pour the dressing over the cabbage mixture and toss thoroughly to ensure the vegetables are evenly coated with the dressing.
Step 5
Cover the bowl and let the slaw rest in the refrigerator for at least 15 minutes to allow the flavors to meld. For best results, refrigerate for up to 1 hour before serving.
Step 6
Give the slaw one final toss and taste for seasoning, adjusting with additional lime juice, salt, or pepper if desired.
Step 7
Serve chilled as a refreshing side dish or use to top tacos, sandwiches, or grilled meats.
Nutrition Facts
| Serving size | (741.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 466.7 |
| Total Fat 31.4g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1348.4mg | 0% |
| Total Carbohydrate 49.9g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 24.3g | |
| Protein 10.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 487.7mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 2228.2mg | 0% |
Source of Calories