Nutrition Facts for Cider sauce

Cider Sauce

Elevate your meals with this luxurious Cider Sauce, a rich and velvety blend of tangy apple cider, savory stock, and a touch of heavy cream for a perfectly balanced finish. Infused with finely minced shallot, Dijon mustard, and fresh thyme, this sauce boasts a delicate depth of flavor that pairs beautifully with roasted pork, chicken, or grilled vegetables. The reduction technique intensifies the cider’s natural sweetness while leaving a smooth and creamy texture perfect for drizzling or dipping. Ready in just 20 minutes, this easy-to-make sauce is a versatile and elegant addition to your gourmet repertoire.

Nutriscore Rating: 56/100
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Image of Cider Sauce
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium shallot, finely minced
  • 1 cup apple cider
  • 0.5 cup chicken or vegetable stock
  • 0.25 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme leaves
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper

Directions

Step 1

In a medium saucepan over medium heat, melt the unsalted butter until it begins to foam.

Step 2

Add the minced shallot and sauté for 2-3 minutes, stirring frequently, until softened and fragrant.

Step 3

Pour in the apple cider and chicken or vegetable stock, stirring to combine. Bring the mixture to a gentle boil.

Step 4

Reduce the heat to medium-low and simmer for 8-10 minutes, allowing the liquid to reduce by half and concentrate in flavor.

Step 5

Slowly stir in the heavy cream, Dijon mustard, and fresh thyme leaves. Allow the mixture to simmer for an additional 2-3 minutes, stirring occasionally.

Step 6

Season the sauce with salt and ground black pepper to taste. Adjust seasoning if necessary.

Step 7

Remove the sauce from heat and strain through a fine-mesh sieve if you prefer a smoother texture (optional).

Step 8

Serve warm over roasted pork, chicken, grilled vegetables, or as a dipping sauce for crusty bread. Enjoy!

Nutrition Facts

Serving size (495.1g)
Amount per serving % Daily Value*
Calories 558.5
Total Fat 45.6g 0%
Saturated Fat 26.1g 0%
Polyunsaturated Fat 0.1g
Cholesterol 122mg 0%
Sodium 1762.2mg 0%
Total Carbohydrate 34.1g 0%
Dietary Fiber 1.6g 0%
Total Sugars 25.0g
Protein 1.9g 0%
Vitamin D 0IU 0%
Calcium 44.5mg 0%
Iron 0.9mg 0%
Potassium 353.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%
Protein: 1.4%
Carbs: 24.6%