Cider Pineapple Heaven

Transport your taste buds to paradise with "Cider Pineapple Heaven," a decadent yet refreshing dessert that combines tropical sweetness with cozy autumnal vibes. This easy-to-make recipe features juicy, bite-sized chunks of fresh pineapple luxuriously coated in a warm, spiced apple cider glaze, subtly sweetened with brown sugar and infused with the enchanting aroma of cinnamon and vanilla. A touch of cornstarch transforms the cider glaze into a velvety coating that clings perfectly to the fruit. After a quick chill, this elegant treat is topped with silky whipped cream, a sprinkle of toasted coconut flakes, and a pop of freshness from optional mint leaves, making it a stunning dessert for any occasion. Ready in just 30 minutes (plus chilling time), this dessert is as effortless as it is impressive. Perfect for fall gatherings or anytime you crave a fusion of tropical flair and seasonal comfort, this recipe is sure to become a favorite. Keywords: cider pineapple dessert, spiced apple cider glaze, tropical fall dessert, easy pineapple recipe.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 whole Fresh pineapple
• 2 cups Apple cider
• 2 tablespoons Brown sugar
• 1 Cinnamon stick
• 1 teaspoon Vanilla extract
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 1 cup Whipped cream
• 2 tablespoons Toasted coconut flakes
• 4 Mint leaves (optional for garnish)

Directions

Step 1

Peel the fresh pineapple and cut it into bite-sized chunks. Set aside.

Step 2

In a medium saucepan, combine apple cider, brown sugar, and the cinnamon stick. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring to dissolve the sugar.

Step 3

Reduce the heat to low and let the cider simmer for 5 minutes to allow the cinnamon flavor to infuse.

Step 4

In a small bowl, mix the cornstarch with water to create a slurry. Slowly add the slurry to the simmering cider while whisking to prevent lumps.

Step 5

Continue to cook the cider mixture on low heat for 2-3 minutes or until it thickens slightly. Remove the saucepan from the heat and stir in the vanilla extract.

Step 6

Add the pineapple chunks to the saucepan, gently stirring to coat them evenly in the cider glaze.

Step 7

Allow the pineapple mixture to cool to room temperature, then transfer it to the refrigerator to chill for at least 30 minutes.

Step 8

To serve, divide the glazed pineapple into four serving bowls. Top each portion with a dollop of whipped cream, a sprinkle of toasted coconut flakes, and a mint leaf for garnish, if desired.

Step 9

Serve immediately and enjoy your Cider Pineapple Heaven!

Nutrition Facts

Serving size	(1520.2g)

Amount per serving	% Daily Value*
Calories	1014.5

Total Fat 24.5g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 42.4mg	0%
Sodium 53.7mg	0%
Total Carbohydrate 205.4g	0%
Dietary Fiber 18.0g	0%
Total Sugars 160.8g
Protein 7.9g	0%

Vitamin D 24IU	0%
Calcium 249.1mg	0%
Iron 4.9mg	0%
Potassium 1648.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%

Protein: 2.9%

Carbs: 76.5%