Elevate your holiday table with this vibrant and flavorful Cider Cranberry Sauce, a perfect balance of tart cranberries and sweet apple cider with a hint of warming spices. This quick, 20-minute recipe combines fresh cranberries with the natural sweetness of cider, a touch of orange zest, and cozy notes of cinnamon and allspice, creating a sauce that’s both festive and versatile. Whether served alongside roasted turkey, spread on sandwiches, or as a topping for pastries, this homemade cranberry sauce with cider is a must-have for fall and winter celebrations. Simple to make ahead and bursting with seasonal flavors, it’s the ultimate addition to your holiday spread!
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Rinse the cranberries under cold water and discard any that are shriveled or damaged.
In a medium saucepan, combine the apple cider, granulated sugar, orange zest, ground cinnamon, ground allspice, and salt.
Place the saucepan over medium heat and stir until the sugar is completely dissolved, about 2 minutes.
Add the cranberries to the saucepan and bring the mixture to a simmer.
Cook the cranberries, stirring occasionally, until they start to pop and break down, about 10-12 minutes.
Use the back of a spoon to lightly mash some of the cranberries for a thicker texture, or leave them whole for a chunkier sauce.
Remove the saucepan from heat and let the cranberry sauce cool to room temperature. The sauce will thicken as it cools.
Transfer the cooled cranberry sauce to a serving dish or an airtight container. Refrigerate for up to one week or serve immediately.
Serving size | (744.9g) |
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Amount per serving | % Daily Value* |
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Calories | 847.7 |
Total Fat 0.8g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 311.9mg | 0% |
Total Carbohydrate 221.1g | 0% |
Dietary Fiber 13.7g | 0% |
Total Sugars 188.7g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.2mg | 0% |
Iron 1.2mg | 0% |
Potassium 539.0mg | 0% |
Source of Calories