Cider Braised Cabbage

Transform simple cabbage into a richly flavorful side dish with this Cider Braised Cabbage recipe, a perfect blend of sweet, tangy, and savory notes. Thinly sliced green cabbage is slowly simmered with apple cider, apple cider vinegar, caramelized onions, and a touch of brown sugar for a deliciously tender and aromatic dish. The dish is enhanced with a buttery, slightly spiced base, making it an ideal companion for roasted meats, sausages, or any hearty main course. Ready in just under an hour, this comforting recipe is both easy to prepare and beautifully versatile, perfect for showcasing seasonal flavors.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 head green cabbage
• 2 cups apple cider
• 2 tablespoons apple cider vinegar
• 2 tablespoons unsalted butter
• 1 medium yellow onion
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 tablespoon olive oil

Directions

Step 1

Remove the outer leaves of the cabbage if they're wilted or damaged. Cut the cabbage in half, remove the core, and slice it into thin strips about 1/4 inch thick.

Step 2

Peel and thinly slice the yellow onion.

Step 3

In a large Dutch oven or heavy-bottomed pot, heat the olive oil and butter over medium heat until the butter is melted and shimmering.

Step 4

Add the sliced onion and cook for 5-7 minutes, stirring frequently, until softened and translucent.

Step 5

Stir in the brown sugar, salt, and black pepper, and cook for another minute to caramelize the onions slightly.

Step 6

Add the sliced cabbage to the pot and toss to combine with the onions and seasoning. Cook for 5 minutes, stirring occasionally, until the cabbage begins to wilt.

Step 7

Pour in the apple cider and apple cider vinegar, stirring to distribute the liquid evenly. Bring the mixture to a simmer.

Step 8

Reduce the heat to low, cover the pot with a lid, and simmer for 30-35 minutes, stirring occasionally, until the cabbage is tender and most of the liquid has been absorbed.

Step 9

Taste and adjust the seasoning with additional salt or pepper if needed.

Step 10

Serve warm as a flavorful side dish alongside roasted meats, sausages, or hearty mains.

Nutrition Facts

Serving size	(1035.9g)

Amount per serving	% Daily Value*
Calories	731.3

Total Fat 39.1g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 1.5g
Cholesterol 62mg	0%
Sodium 2454.2mg	0%
Total Carbohydrate 96.1g	0%
Dietary Fiber 11.7g	0%
Total Sugars 72.2g
Protein 6.5g	0%

Vitamin D 0IU	0%
Calcium 220.2mg	0%
Iron 2.9mg	0%
Potassium 1297.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 3.4%

Carbs: 50.4%