Cider 5 Spice Bundt Cake

Warm, spiced, and irresistibly moist, this Cider 5 Spice Bundt Cake is the ultimate autumn dessert that will fill your kitchen with cozy aromas. Infused with aromatic Chinese five spice powder, a hint of cinnamon, and the tangy sweetness of apple cider, this cake strikes a perfect balance of sweet and spice. The tender crumb is achieved by alternating a cider-milk mixture with dry ingredients, ensuring a rich, fluffy texture every time. Finished with a light dusting of powdered sugar, it’s as beautiful as it is delicious. Perfect for holiday gatherings or an afternoon treat, this easy-to-make Bundt cake will leave everyone asking for seconds.

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1.5 teaspoons Ground five spice powder
• 1 teaspoons Ground cinnamon
• 1 cup Unsalted butter, softened
• 1.5 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Apple cider
• 0.5 cups Whole milk
• 0.25 cups Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan, ensuring all the crevices are coated to prevent sticking.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, five spice, and cinnamon. Set aside.

Step 3

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using a hand or stand mixer on medium speed until light and fluffy, about 3 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition.

Step 5

Stir in the vanilla extract.

Step 6

In another small bowl, combine the apple cider and milk. Stir to mix.

Step 7

Starting and ending with the dry ingredients, alternately add the dry mixture and the cider-milk mixture to the wet ingredients, in three additions. Mix just until combined after each addition. Do not overmix.

Step 8

Pour the batter evenly into the prepared Bundt pan. Use a spatula to smooth the top.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Once baked, let the cake cool in the pan for 15 minutes. Then, carefully invert it onto a wire rack to cool completely.

Step 11

Optional: Dust the cake with powdered sugar before serving for a decorative and sweet touch.

Nutrition Facts

Serving size	(1576.4g)

Amount per serving	% Daily Value*
Calories	5111.4

Total Fat 214.2g	0%
Saturated Fat 129.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1089.3mg	0%
Sodium 3046.4mg	0%
Total Carbohydrate 748.3g	0%
Dietary Fiber 12.4g	0%
Total Sugars 460.7g
Protein 62.8g	0%

Vitamin D 176.7IU	0%
Calcium 478.1mg	0%
Iron 21.2mg	0%
Potassium 1253.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 4.9%

Carbs: 57.9%