Refreshingly zesty and nature-inspired, the Cicada Cocktail Minus the Bugs is a playful nod to earthy vibes without the critters. This vibrant cocktail combines floral elderflower liqueur, botanical gin, and a tangy splash of lime juice for a perfectly balanced flavor profile. Sweetened with a touch of homemade honey syrup and elevated by aromatic fresh mint, it's finished with sparkling soda water for a bubbly twist. Ready in just 5 minutes, this elegant drink is garnished with a lime wheel and mint sprig, making it perfect for garden parties, summer soirées, or simply unwinding with a sophisticated sip. Indulge in this beautifully crafted drink that celebrates bright, natural flavors!
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1. In a cocktail shaker, combine the gin, elderflower liqueur, lime juice, honey syrup, and fresh mint leaves.
2. Add a handful of ice cubes to the shaker, then secure the lid and shake vigorously for about 15 seconds until well chilled.
3. Fill a tall glass with fresh ice cubes and strain the cocktail mixture into the glass.
4. Top with soda water and lightly stir to combine.
5. Garnish with a lime wheel and a sprig of fresh mint for a vibrant presentation.
6. Serve immediately and enjoy this nature-inspired delight!
Serving size | (218.8g) |
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Amount per serving | % Daily Value* |
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Calories | 258.2 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5.6mg | 0% |
Total Carbohydrate 18.8g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 16.5g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.3mg | 0% |
Iron 0.4mg | 0% |
Potassium 60.7mg | 0% |
Source of Calories