Ciabatta Deli Sandwiches a Hearty Italian Style Sandwich
Elevate your lunch game with Ciabatta Deli Sandwiches, a hearty Italian-style creation bursting with bold, authentic flavors. This recipe layers soft ciabatta rolls with a trifecta of premium Italian cold cuts—salami, prosciutto, and mortadella—complemented by creamy provolone cheese and fresh, crisp vegetables like tomato, romaine lettuce, and red onion. A tangy homemade Italian dressing and a Dijon-mayo spread add the perfect zesty finishing touch to these deli-inspired sandwiches. Ready in just 15 minutes and perfect for picnics or quick weeknight meals, these sandwiches are a portable taste of Italy in every bite. Whether served fresh or wrapped to go, they're sure to satisfy your cravings for a savory, satisfying sandwich experience.
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Ingredients
- 4 rolls Ciabatta bread
- 8 slices Italian salami
- 8 slices Prosciutto
- 8 slices Mortadella
- 8 slices Provolone cheese
- 2 medium, sliced Tomato
- 4 leaves Romaine lettuce
- 0.25 cup (sliced) Banana peppers
- 0.5 small, thinly sliced Red onion
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Slice the ciabatta rolls in half horizontally and lay them open on a clean work surface.
Step 2
In a small bowl, mix the olive oil, balsamic vinegar, dried oregano, salt, and black pepper to make an Italian-style dressing.
Step 3
In another small bowl, combine the mayonnaise and Dijon mustard to create a spread.
Step 4
Spread the mayonnaise-Dijon mixture evenly on the cut side of the bottom halves of the ciabatta rolls.
Step 5
Layer 2 slices of Italian salami, 2 slices of prosciutto, and 2 slices of mortadella on each roll.
Step 6
Top the meats with 2 slices of provolone cheese per sandwich.
Step 7
Add a layer of tomato slices, followed by romaine lettuce, sliced banana peppers, and thinly sliced red onion on top of the cheese.
Step 8
Drizzle the Italian-style dressing evenly over the vegetables on each sandwich for added flavor.
Step 9
Place the top halves of the ciabatta rolls on each sandwich, pressing gently to secure the fillings.
Step 10
Serve immediately, or wrap in parchment paper for a convenient, portable meal.
Nutrition Facts
| Serving size | (1205.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2886.3 |
| Total Fat 181.7g | 0% |
| Saturated Fat 70.2g | 0% |
| Polyunsaturated Fat 6.9g | |
| Cholesterol 420.1mg | 0% |
| Sodium 12225.8mg | 0% |
| Total Carbohydrate 168.4g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 28.1g | |
| Protein 152.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1811.6mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1115.9mg | 0% |
Source of Calories