Ciabatta Cornbread Stuffing

Elevate your holiday table with this indulgent Ciabatta Cornbread Stuffing, a delightful twist on a classic side dish. This recipe combines the rustic texture of toasted ciabatta bread with the rich, buttery crumbles of cornbread, creating the perfect balance of savory and slightly sweet flavors. Aromatic sautéed onions, celery, garlic, fresh sage, and thyme infuse each bite with herbaceous warmth, while a medley of chicken or vegetable broth and beaten eggs ensures a moist, cohesive stuffing. Toasted to golden perfection and finished with a drizzle of olive oil for an irresistible crunch, this crowd-pleaser pairs beautifully with roasted turkey, ham, or vegetarian mains. With just 25 minutes of prep time, this stuffing is both simple to make and brimming with bold seasonal flavors, making it an ideal centerpiece for Thanksgiving, Christmas, or any comfort-food feast.

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 8 cups (cubed) Day-old ciabatta bread
• 6 cups (crumbled) Cornbread
• 6 tablespoons Unsalted butter
• 1 large (diced) Yellow onion
• 3 stalks (diced) Celery
• 3 minced Garlic cloves
• 1 tablespoon (chopped) Fresh sage
• 1 tablespoon (chopped) Fresh thyme
• 2 cups Chicken or vegetable broth
• 2 large (beaten) Eggs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a bit of olive oil or butter.

Step 2

Spread the ciabatta cubes and crumbled cornbread on two baking sheets. Toast them in the oven for 10-15 minutes, or until dry and slightly crisp. Set them aside to cool.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and cook for 5-7 minutes, until softened.

Step 4

Stir in the minced garlic, fresh sage, and thyme. Cook for an additional 1-2 minutes, until fragrant. Remove the skillet from heat.

Step 5

In a large mixing bowl, combine the toasted ciabatta, cornbread, and sautéed vegetable mixture. Toss until evenly combined.

Step 6

In a separate bowl, whisk together the chicken or vegetable broth, beaten eggs, salt, and black pepper.

Step 7

Pour the wet mixture over the bread and vegetable mixture, tossing gently to ensure everything is evenly coated. Let it sit for 5 minutes to allow the liquid to absorb.

Step 8

Transfer the stuffing mixture to the prepared 9x13-inch baking dish. Drizzle the top with olive oil for added browning and crispiness.

Step 9

Cover the dish with foil and bake for 25 minutes. Then, uncover and bake for an additional 20-25 minutes, or until the top is golden brown and crisp.

Step 10

Remove from the oven and let cool for 5 minutes before serving. Enjoy your Ciabatta Cornbread Stuffing!

Nutrition Facts

Serving size	(1430.2g)

Amount per serving	% Daily Value*
Calories	2654.9

Total Fat 163.1g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat 20.9g
Cholesterol 766.3mg	0%
Sodium 6861.6mg	0%
Total Carbohydrate 251.7g	0%
Dietary Fiber 12.1g	0%
Total Sugars 44.9g
Protein 53.8g	0%

Vitamin D 231.5IU	0%
Calcium 1256.0mg	0%
Iron 17.5mg	0%
Potassium 1368.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 8.0%

Carbs: 37.4%