Chuy's Hatch Green Chile Salsa

Bring bold, Southwest-inspired flavors to your table with Chuy's Hatch Green Chile Salsa, a tantalizing blend of smoky Hatch green chiles, zesty tomatillos, and juicy Roma tomatoes. This easy homemade salsa recipe captures the essence of Tex-Mex cuisine with its perfect balance of roasted veggies, fresh cilantro, and a kick of lime juice. A quick broil intensifies the natural sweetness of the ingredients, while a simmer in savory cumin-infused oil takes the flavor depth to a whole new level. Whether you're serving it as a dip with crispy tortilla chips, a topping for tacos, or a versatile sauce for grilled meats, this vibrant, slightly spicy salsa is sure to be a crowd-pleaser. Ready in just 35 minutes, it's a must-try for salsa lovers seeking authentic Hatch chile goodness!

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 5 medium peppers Hatch green chiles
• 4 medium Tomatillos
• 2 medium Roma tomatoes
• 3 pieces Garlic cloves
• 1 small White onion
• 0.5 cups Cilantro leaves
• 2 tablespoons Fresh lime juice
• 1 teaspoon Ground cumin
• 1 teaspoon Kosher salt
• 0.25 cups Water
• 1 tablespoon Vegetable oil

Directions

Step 1

Preheat your oven's broiler on high.

Step 2

Place the Hatch green chiles, tomatillos, Roma tomatoes, garlic cloves, and the halved white onion on a baking sheet lined with foil.

Step 3

Broil the vegetables for 10-15 minutes, turning them occasionally, until they are charred and softened.

Step 4

Transfer the roasted Hatch chiles to a bowl and cover it tightly with plastic wrap. Let them steam for 10 minutes to loosen the skins.

Step 5

Once cooled, peel the skins off the chiles and remove the stems and seeds. If desired, keep some seeds for extra heat.

Step 6

In a blender or food processor, combine the roasted chiles, tomatillos, tomatoes, garlic, onion, cilantro, lime juice, cumin, salt, and water.

Step 7

Pulse the mixture until you achieve your desired consistency—either smooth or slightly chunky.

Step 8

Heat the vegetable oil in a medium saucepan over medium heat. Pour the blended salsa into the pan and bring it to a simmer.

Step 9

Reduce the heat to low and let the salsa cook for 5 minutes to deepen the flavors.

Step 10

Taste and adjust seasoning if necessary. Serve warm or let it cool and refrigerate for up to 5 days.

Nutrition Facts

Serving size	(1175.8g)

Amount per serving	% Daily Value*
Calories	443.0

Total Fat 15.9g	0%
Saturated Fat 1.9g	0%
Polyunsaturated Fat 8.4g
Cholesterol 0mg	0%
Sodium 719.4mg	0%
Total Carbohydrate 74.7g	0%
Dietary Fiber 25.0g	0%
Total Sugars 37.0g
Protein 13.4g	0%

Vitamin D 0IU	0%
Calcium 245.2mg	0%
Iron 7.8mg	0%
Potassium 3066.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 10.8%

Carbs: 60.3%