Chutney Meatballs

Elevate your next dinner or party spread with these irresistible Chutney Meatballs, a perfect fusion of savory and tangy flavors! Made with a tender blend of ground beef and pork, these juicy meatballs are infused with aromatic spices like garlic and onion powder, then simmered to perfection in a rich chutney-based sauce. Whether you choose a sweet mango chutney or a bold tomato variety, the sauce is balanced with soy sauce, Worcestershire, and a touch of brown sugar for a sweet-savory finish. Perfect as crowd-pleasing appetizers or served over fluffy rice or creamy mashed potatoes for a comforting main course, this easy recipe comes together in just 50 minutes. Add a touch of global flavor to your table with these delightful chutney-glazed meatballs! Keywords: chutney meatballs recipe, savory meatballs, chutney sauce, party appetizers, easy meatball recipes.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 1 cup Chutney (mango or tomato-based)
• 2 tbsp Soy sauce
• 1 tbsp Brown sugar
• 1 tsp Worcestershire sauce
• 0.5 cup Chicken broth

Directions

Step 1

In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix gently until well combined, but avoid over-mixing to keep the meatballs tender.

Step 2

Roll the meat mixture into 1-inch balls and set them aside on a plate or tray.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, browning them on all sides (about 2-3 minutes per side). Remove the browned meatballs and set them aside.

Step 4

In the same skillet, reduce the heat to low and add the chutney, soy sauce, brown sugar, Worcestershire sauce, and chicken broth. Stir well to make the sauce and let it simmer for 2-3 minutes.

Step 5

Return the browned meatballs to the skillet, ensuring they are fully coated in the chutney sauce. Cover the skillet and let the meatballs cook on low heat for 15-20 minutes, stirring occasionally to prevent sticking.

Step 6

Once the meatballs are fully cooked and the sauce has thickened, remove from heat.

Step 7

Serve the chutney meatballs warm as an appetizer with toothpicks, or over steamed rice or mashed potatoes for a main course.

Nutrition Facts

Serving size	(1293.9g)

Amount per serving	% Daily Value*
Calories	2980.7

Total Fat 180.4g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 4.7g
Cholesterol 742.2mg	0%
Sodium 5310.2mg	0%
Total Carbohydrate 181.8g	0%
Dietary Fiber 11.0g	0%
Total Sugars 112.6g
Protein 158.5g	0%

Vitamin D 108.7IU	0%
Calcium 365.5mg	0%
Iron 15.9mg	0%
Potassium 1717.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 21.2%

Carbs: 24.4%