Chutney Coleslaw

Give your coleslaw a vibrant twist with this irresistible Chutney Coleslaw recipe! A medley of green and red cabbage, crisp carrots, and zesty red onion forms the perfect crunchy base, while a luscious, tangy-sweet dressing made with creamy mayonnaise, mango chutney, Dijon mustard, and a touch of honey elevates this dish to new heights. With a hint of apple cider vinegar for balance and freshly ground black pepper for a kick, this coleslaw packs a punch of bold yet harmonious flavors. Ready in just 20 minutes and best served chilled, it’s a versatile side dish that pairs beautifully with burgers, pulled pork, or tacos, making it a must-have for BBQs, potlucks, and picnics. The optional garnish of fresh cilantro adds a refreshing finish, making this Chutney Coleslaw as visually stunning as it is delicious.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 2 medium (grated) Carrots
• 0.5 small (thinly sliced) Red onion
• 0.75 cup Mayonnaise
• 0.5 cup Mango chutney
• 1 tablespoon Dijon mustard
• 1.5 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 0.5 teaspoon (or to taste) Salt
• 0.25 teaspoon (freshly ground) Black pepper
• 2 tablespoons (chopped, optional for garnish) Fresh cilantro

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, and thinly sliced red onion. Toss gently to evenly distribute the vegetables.

Step 2

In a separate medium mixing bowl, whisk together the mayonnaise, mango chutney, Dijon mustard, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.

Step 3

Pour the dressing over the prepared vegetables. Use tongs or a large spoon to thoroughly mix everything until the dressing evenly coats the vegetables.

Step 4

Taste the coleslaw and adjust seasoning with additional salt or pepper if needed.

Step 5

Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, let it chill for 1-2 hours.

Step 6

Before serving, give the coleslaw a quick stir. Garnish with freshly chopped cilantro, if using, for an extra burst of flavor and color.

Step 7

Serve cold as a side dish or use it to top burgers, pulled pork sandwiches, or tacos.

Nutrition Facts

Serving size	(971.9g)

Amount per serving	% Daily Value*
Calories	1887.8

Total Fat 133.3g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 176.5mg	0%
Sodium 3386.8mg	0%
Total Carbohydrate 170.9g	0%
Dietary Fiber 14.9g	0%
Total Sugars 99.5g
Protein 7.3g	0%

Vitamin D 0IU	0%
Calcium 284.0mg	0%
Iron 3.6mg	0%
Potassium 1452.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 1.5%

Carbs: 35.7%