Churros Spanish Doughnuts
Indulge in the irresistible charm of Churros, the quintessential Spanish doughnuts that are crispy on the outside, soft and airy on the inside, and generously coated in cinnamon sugar. This classic recipe combines pantry staples like flour, butter, and eggs, transforming them into golden, star-shaped treats with just a few simple steps. The dough is effortlessly piped and fried to perfection, offering the perfect balance of crunch and chew. Ideal for sharing, these churros come together in just 30 minutes and pair beautifully with a warm, decadent chocolate dipping sauce for an authentic experience. Whether you're hosting a fiesta or craving a sweet snack, these homemade churros are an irresistible crowd-pleaser that's sure to transport your taste buds to the streets of Spain!
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Ingredients
- 240 ml Water
- 60 g Unsalted butter
- 10 g Granulated sugar
- 1 pinch Salt
- 125 g All-purpose flour
- 2 large Eggs
- 1000 ml Vegetable oil (for frying)
- 100 g Sugar (for coating)
- 5 g Ground cinnamon
Directions
Step 1
In a medium saucepan, combine the water, unsalted butter, granulated sugar, and salt. Heat over medium heat until the butter melts and the mixture comes to a gentle boil.
Step 2
Reduce the heat to low and add the all-purpose flour all at once. Stir vigorously using a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan, about 2-3 minutes.
Step 3
Remove the pan from the heat and allow the dough to cool slightly for 5 minutes. This step prevents the eggs from scrambling in the hot dough.
Step 4
Add the eggs one at a time to the dough, beating well after each addition. The dough should become thick, smooth, and glossy.
Step 5
Prepare a large piping bag fitted with a star-shaped nozzle. Fill the piping bag with the dough.
Step 6
Heat the vegetable oil in a deep saucepan or fryer to 180°C (350°F). To test if the oil is hot enough, drop a small piece of dough into the oil—it should sizzle immediately and rise to the surface.
Step 7
Pipe 4-6 inch long strips of dough directly into the hot oil, using scissors or a knife to cut off the dough. Fry in small batches, making sure not to overcrowd the pan.
Step 8
Fry the churros for 2-3 minutes on each side, or until they are golden brown and crispy. Using a slotted spoon, transfer the fried churros onto a plate lined with paper towels to drain excess oil.
Step 9
In a shallow dish, combine the sugar and ground cinnamon. Roll the warm churros in the cinnamon-sugar mixture until evenly coated.
Step 10
Serve immediately on their own or with a rich chocolate dipping sauce for extra indulgence. Enjoy!
Nutrition Facts
| Serving size | (643.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1473.6 |
| Total Fat 62.2g | 0% |
| Saturated Fat 33.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 504.9mg | 0% |
| Sodium 300.0mg | 0% |
| Total Carbohydrate 210.1g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 110.7g | |
| Protein 26.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 151.6mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 308.4mg | 0% |
Source of Calories