Churros from Spain Authentic
Bring the taste of Spain to your home with this authentic churros recipe, a delightful combination of crispy golden exteriors and soft, airy centers. Made with simple pantry staples like water, butter, and flour, this Spanish classic uses a traditional pâte à choux dough that comes together in minutes. Expert frying techniques ensure perfectly golden strips every time, while the irresistible coating of sugar—enhanced with optional cinnamon—adds the perfect sweet finishing touch. Ideal for sharing, these churros are best served warm and paired with rich melted chocolate or creamy dulce de leche for a decadent treat. Whether you're hosting a fiesta or craving a taste of Spanish street food, these churros deliver authentic flavor and texture that's sure to impress. Perfect for dessert or a special snack!
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Ingredients
- 240 ml Water
- 60 g Unsalted butter
- 15 g Granulated sugar
- 1 pinch Salt
- 125 g All-purpose flour
- 2 units Large eggs
- 1000 ml Vegetable oil (for frying)
- 100 g Granulated sugar (for coating)
- 5 g Ground cinnamon (optional, for coating)
Directions
Step 1
In a medium-sized saucepan, combine water, unsalted butter, 15 g of granulated sugar, and a pinch of salt. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally until the butter is fully melted.
Step 2
Once the mixture starts boiling, reduce the heat to low. Add the all-purpose flour all at once and stir vigorously with a wooden spoon or spatula until the dough comes together in a smooth ball that pulls away from the sides of the pan. Cook for an additional 1-2 minutes, stirring constantly to remove excess moisture from the dough.
Step 3
Transfer the dough to a large mixing bowl and allow it to cool for about 5 minutes. This prevents the eggs from scrambling when added.
Step 4
Once the dough has cooled slightly, add the eggs one at a time, mixing well after each addition. Use a wooden spoon or a hand mixer to incorporate the eggs until the dough becomes smooth, glossy, and slightly sticky.
Step 5
Transfer the dough to a piping bag fitted with a large star-shaped nozzle. Set aside.
Step 6
In a deep frying pan or pot, heat the vegetable oil to 180°C (350°F). To test the oil, drop a small piece of dough into it; if it sizzles and rises to the surface, the oil is ready.
Step 7
Carefully pipe 10-15 cm (4-6 inch) strips of dough directly into the hot oil, using scissors or a knife to cut the end of each strip. Fry in batches, being careful not to overcrowd the pan. Fry the churros for 3-4 minutes, turning them occasionally, until they are golden brown and crispy.
Step 8
Using a slotted spoon, transfer the fried churros to a plate lined with paper towels to drain any excess oil.
Step 9
In a shallow bowl, combine 100 g of granulated sugar and 5 g of ground cinnamon (if using). Roll the warm churros in the sugar mixture until evenly coated.
Step 10
Serve immediately with your favorite dipping sauce, such as warm melted chocolate or dulce de leche.
Nutrition Facts
| Serving size | (1648.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10055.6 |
| Total Fat 1062.3g | 0% |
| Saturated Fat 176.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 504.9mg | 0% |
| Sodium 299.2mg | 0% |
| Total Carbohydrate 216.4g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 115.3g | |
| Protein 25.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 151.5mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 308.0mg | 0% |
Source of Calories