Church Supper Spaghetti

Savor the heartwarming flavors of Church Supper Spaghetti, a crowd-pleasing recipe that's perfect for feeding a hungry group. This comforting dish combines tender al dente spaghetti with a rich, slow-simmered meat sauce made from ground beef, Italian sausage, and a trio of tomatoes—crushed, paste, and sauce—for a deeply flavorful base. Aromatic garlic, onion, and a fragrant blend of basil and oregano bring a classic Italian touch, while a hint of red pepper flakes adds optional heat. Finished with a sprinkle of fresh parsley and a generous dusting of Parmesan cheese, this hearty spaghetti evokes the tradition of Sunday potlucks and communal dining. Quick to prepare and designed to serve eight, it’s the ultimate family-style meal for any occasion.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 16 ounces spaghetti
• 1 pound ground beef
• 1 pound Italian sausage
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 6 ounces tomato paste
• 15 ounces canned tomato sauce
• 1 cup water
• 1 tablespoon granulated sugar
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped (plus more for garnish)
• 0.5 cup Parmesan cheese, grated (for serving)

Directions

Step 1

Cook the spaghetti according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

Step 2

In a large skillet or Dutch oven, heat olive oil over medium heat. Add the finely chopped onion and cook for 3-4 minutes, until softened.

Step 3

Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.

Step 4

Add the ground beef and Italian sausage to the skillet. Cook, breaking up the meat with a wooden spoon, until thoroughly browned and no pink remains. Drain excess fat if needed.

Step 5

Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Mix well to combine and bring the mixture to a simmer.

Step 6

Add the sugar, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir well to incorporate the seasonings.

Step 7

Reduce the heat to low, cover the skillet, and let the sauce simmer for 30-40 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the sauce and adjust seasoning if needed. Stir in the fresh parsley just before serving.

Step 9

To serve, divide the cooked spaghetti among plates or a large serving dish. Top generously with the meat sauce and garnish with additional chopped parsley and grated Parmesan cheese.

Nutrition Facts

Serving size	(3288.7g)

Amount per serving	% Daily Value*
Calories	4508.8

Total Fat 268.5g	0%
Saturated Fat 100.8g	0%
Polyunsaturated Fat 25.1g
Cholesterol 735.4mg	0%
Sodium 10314.8mg	0%
Total Carbohydrate 293.8g	0%
Dietary Fiber 39.0g	0%
Total Sugars 99.2g
Protein 253.7g	0%

Vitamin D 229.1IU	0%
Calcium 1895.7mg	0%
Iron 37.2mg	0%
Potassium 8817.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 22.0%

Carbs: 25.5%