Church Supper Chops
Transform your weeknight dinner routine with these comforting and flavorful Church Supper Chops! Perfectly seasoned and pan-seared pork chops are paired with a rich, creamy onion and mushroom gravy, creating a dish that feels both homey and indulgent. This easy recipe combines simple pantry staples like chicken broth, heavy cream, and garlic for a sauce that beautifully coats the tender meat. Ready in just an hour and ideal for feeding a family, these chops shine as a centerpiece for any gathering, whether it’s a quiet meal or a church potluck. Serve with a side of mashed potatoes or crusty bread to soak up every last drop of the luscious sauce. With step-by-step instructions and wholesome ingredients, this one-skillet wonder is a guaranteed crowd-pleaser you'll return to again and again!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup All-purpose flour
- 2 tablespoons Vegetable oil
- 1 large Yellow onion, thinly sliced
- 1 cup Mushrooms, sliced
- 2 cloves Garlic, minced
- 2 cups Chicken broth
- 0.5 cup Heavy cream
- 2 sprigs Fresh thyme (optional, for garnish)
Directions
Step 1
Season both sides of the pork chops with salt and pepper.
Step 2
Dredge the pork chops in the all-purpose flour, shaking off any excess.
Step 3
Heat the vegetable oil in a large skillet over medium heat.
Step 4
Sear the pork chops in the skillet for 3-4 minutes per side, or until golden brown. Remove pork chops from the skillet and set aside.
Step 5
In the same skillet, add the sliced onion and mushrooms. Sauté for about 5 minutes, or until softened and caramelized.
Step 6
Add the minced garlic to the skillet and cook for 1 more minute until fragrant.
Step 7
Pour the chicken broth into the skillet and stir, scraping any browned bits from the bottom of the pan.
Step 8
Reduce the heat and stir in the heavy cream. Bring the mixture to a gentle simmer.
Step 9
Return the pork chops to the skillet, nestling them into the onion-mushroom gravy.
Step 10
Cover the skillet and let the pork chops cook in the sauce for 25-30 minutes, or until they are tender and fully cooked (internal temperature of 145°F/63°C).
Step 11
Garnish with fresh thyme sprigs, if desired, and serve hot.
Nutrition Facts
| Serving size | (1627.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2359.1 |
| Total Fat 147.9g | 0% |
| Saturated Fat 56.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 420.0mg | 0% |
| Sodium 1446.1mg | 0% |
| Total Carbohydrate 115.6g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 10.6g | |
| Protein 125.6g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 195.2mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 2695.7mg | 0% |
Source of Calories