Church Family Oatmeal Cookies
Warm, chewy, and infused with nostalgia, Church Family Oatmeal Cookies are the perfect treat to share at gatherings or savor with a cozy cup of tea. This crowd-pleasing recipe combines hearty old-fashioned rolled oats, sweet raisins, and crunchy walnuts for a delightful texture and flavor in every bite. A dash of ground cinnamon elevates these cookies with a touch of comforting warmth, while the blend of butter and brown sugar creates a rich, caramel-like sweetness. Ready in under 30 minutes, these cookies are easy to make and yield a perfectly soft center with lightly golden edges. Whether you're baking for a potluck or craving a homemade cookie to remind you of simpler times, these oatmeal cookies are a timeless favorite.
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Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 0.5 cup chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat together the butter, light brown sugar, and granulated sugar until light and creamy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the rolled oats, raisins, and chopped walnuts until evenly distributed.
Step 7
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still slightly soft.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1199.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4650.9 |
| Total Fat 165.5g | 0% |
| Saturated Fat 66.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 620mg | 0% |
| Sodium 2691.6mg | 0% |
| Total Carbohydrate 762.1g | 0% |
| Dietary Fiber 42.2g | 0% |
| Total Sugars 412.8g | |
| Protein 79.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 517.8mg | 0% |
| Iron 25.7mg | 0% |
| Potassium 2986.5mg | 0% |
Source of Calories