Church's Fried Chicken

Capture the irresistible crunch and bold flavors of Church’s Fried Chicken with this mouthwatering recipe that’s perfect for recreating the beloved fast-food classic at home. Tender chicken drumsticks, thighs, or wings are marinated in tangy buttermilk and a splash of hot sauce, infusing each bite with savory heat. The secret to its signature crispy coating? A double-dredging process in a spiced flour and cornstarch blend, seasoned with paprika, cayenne, and a hint of oregano. Fried to golden perfection, this crave-worthy chicken features a shatteringly crisp crust and juicy, flavorful meat. Whether paired with fluffy biscuits, creamy coleslaw, or hand-cut fries, this foolproof recipe is your go-to for restaurant-quality fried chicken that will have everyone coming back for more. Perfect for family dinners, game nights, or anytime comfort food cravings strike!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks, thighs, or wings
• 2 cups Buttermilk
• 2 tablespoons Hot sauce
• 2 cups All-purpose flour
• 1 cup Cornstarch
• 1 tablespoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Cayenne pepper
• 1 teaspoon Dried oregano
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Baking powder
• 6 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the buttermilk and hot sauce. Submerge the chicken pieces in the mixture, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or up to overnight to marinate.

Step 2

In another mixing bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, black pepper, and baking powder.

Step 3

Remove the chicken from the marinade, letting any excess liquid drip off. Dredge each piece of chicken in the flour mixture, ensuring an even coating. For an extra crispy crust, return the chicken to the marinade briefly and dredge in the flour mixture once more.

Step 4

Heat the vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). The oil should be deep enough to fully submerge the chicken pieces.

Step 5

Carefully add the chicken pieces to the hot oil, working in batches to avoid overcrowding. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).

Step 6

Once fried, transfer the chicken to a wire rack set over a baking sheet to drain any excess oil.

Step 7

Serve hot and enjoy your crispy Church's-style fried chicken with your favorite sides!

Nutrition Facts

Serving size	(3074.8g)

Amount per serving	% Daily Value*
Calories	15015.1

Total Fat 1512.5g	0%
Saturated Fat 233.4g	0%
Polyunsaturated Fat 1.0g
Cholesterol 797.7mg	0%
Sodium 6981.6mg	0%
Total Carbohydrate 278.5g	0%
Dietary Fiber 11.6g	0%
Total Sugars 25.4g
Protein 220.5g	0%

Vitamin D 293.8IU	0%
Calcium 737.4mg	0%
Iron 21.6mg	0%
Potassium 2676.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.2%

Protein: 5.7%

Carbs: 7.1%