Bring a burst of fresh, savory flavor to your table with these Chunky Tuna Salad Roll Ups—a simple yet satisfying recipe perfect for a quick lunch or light snack. Featuring flaky canned tuna combined with creamy mayonnaise, crispy celery, zesty dill pickles, and a bright splash of lemon juice, this tuna salad is packed with vibrant textures and bold flavors. Wrapped in soft flour tortillas with a crisp lettuce base, these roll-ups are easy to assemble and perfect for on-the-go meals or party platters. With just 15 minutes of prep time and no cooking required, this recipe is a delicious way to enjoy a nutritious, protein-packed dish that's both convenient and crowd-pleasing. Whether sliced into bite-sized pieces or served whole, these tuna salad wraps are guaranteed to be a hit!
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In a medium-sized mixing bowl, combine the drained tuna, mayonnaise, celery, red onion, dill pickle, parsley, lemon juice, salt, and black pepper.
Stir gently with a fork until all ingredients are evenly mixed, being careful not to break up the tuna chunks too much.
Lay out one flour tortilla on a clean surface. Place one lettuce leaf in the center of the tortilla.
Scoop about 1/2 cup of the tuna salad mixture onto the lettuce leaf and spread it evenly, leaving about 1 inch of space from the edges of the tortilla.
Carefully roll the tortilla tightly around the tuna salad, tucking in the sides as you go to create a secure roll.
Repeat the process with the remaining tortillas, lettuce leaves, and tuna salad mixture.
Once all roll-ups are complete, slice each roll into 2 or 3 pieces for easy serving, or leave them whole for a grab-and-go option.
Serving size | (1051.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2065.6 |
Total Fat 107.3g | 0% |
Saturated Fat 13.1g | 0% |
Cholesterol 284.3mg | 0% |
Sodium 4699.9mg | 0% |
Total Carbohydrate 134.4g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 9.3g | |
Protein 140.5g | 0% |
Vitamin D 377.8IU | 0% |
Calcium 387.4mg | 0% |
Iron 11.7mg | 0% |
Potassium 2056.2mg | 0% |
Source of Calories