Chunky Sweet Popcorn Mix

Indulge in the irresistible crunch and sweetness of Chunky Sweet Popcorn Mix, the ultimate snack for any occasion! This delightful recipe combines freshly popped popcorn with a luscious homemade caramel glaze, packed with rich flavors of brown sugar, butter, and vanilla. Toasted pecans and almonds add a satisfying crunch, while dried cranberries bring a burst of tangy sweetness. Optional mini chocolate chips make every handful a decadent treat. Perfect for movie nights, parties, or as a make-ahead snack, this easy recipe comes together in just 25 minutes. With its combination of caramel-coated popcorn, nutty goodness, and fruity accents, this mix is a crowd-pleaser you’ll want to make again and again.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1/2 cup unpopped popcorn kernels
• 2 tablespoons vegetable oil
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/2 cup almonds
• 1/2 cup dried cranberries
• 1/4 cup mini chocolate chips (optional)

Directions

Step 1

Heat the vegetable oil in a large pot over medium heat. Add the popcorn kernels and cover with a lid.

Step 2

Shake the pot occasionally to ensure the kernels heat evenly. Continue until popping slows significantly, then remove from heat.

Step 3

Transfer the popped popcorn to a large mixing bowl, being careful to leave any unpopped kernels in the pot.

Step 4

In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, vanilla extract, and salt. Bring the mixture to a gentle boil, stirring constantly, for 2-3 minutes until the sugar is fully dissolved.

Step 5

Pour the caramel mixture over the popcorn, and gently toss to coat evenly using a spatula or spoon.

Step 6

Spread the coated popcorn onto a parchment-lined baking sheet.

Step 7

Sprinkle the chopped pecans and almonds evenly over the popcorn, and bake in a preheated oven at 300°F (150°C) for 10 minutes.

Step 8

Remove the baking sheet from the oven and allow the popcorn to cool completely. This step will make the caramel crisp and set.

Step 9

Once cooled, mix in the dried cranberries and mini chocolate chips (if using).

Step 10

Serve immediately or store in an airtight container for up to a week. Enjoy your Chunky Sweet Popcorn Mix!

Nutrition Facts

Serving size	(490.3g)

Amount per serving	% Daily Value*
Calories	2392.1

Total Fat 143.4g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 16.8g
Cholesterol 62mg	0%
Sodium 658.0mg	0%
Total Carbohydrate 255.6g	0%
Dietary Fiber 38.3g	0%
Total Sugars 140.7g
Protein 35.7g	0%

Vitamin D 0IU	0%
Calcium 308.6mg	0%
Iron 9.5mg	0%
Potassium 780.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 5.8%

Carbs: 41.6%