Brighten your table with the vibrant and refreshing Chunky Pluot Fruit Salad, a colorful medley of juicy pluots, strawberries, blueberries, and green grapes tossed in a light honey-lime dressing. This no-cook, 15-minute recipe bursts with natural sweetness and tangy zest, making it the perfect summertime treat or healthy side dish. Fresh mint leaves add a fragrant touch, elevating the flavor profile of this fruit-forward delight. Perfect for brunch, picnics, or an easy dessert, this salad is as visually stunning as it is delicious. Easy to prepare and packed with vitamins, it’s a must-try for any fruit lover!
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Wash and dry all the fruits thoroughly.
Cut the pluots into bite-sized chunks, discarding the pits.
Hull the strawberries and slice them into quarters.
Combine the pluots, strawberries, blueberries, and green grapes in a large salad bowl.
In a small bowl, whisk together the honey and lime juice until well combined to create the dressing.
Pour the dressing over the fruit mixture and gently toss to coat all the fruit evenly.
Chop the fresh mint leaves finely and sprinkle them over the fruit salad.
Serve immediately for the freshest taste, or refrigerate for up to 2 hours before serving.
Serving size | (958g) |
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Amount per serving | % Daily Value* |
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Calories | 587.3 |
Total Fat 2.5g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 21.5mg | 0% |
Total Carbohydrate 149.1g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 123.9g | |
Protein 5.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 70.7mg | 0% |
Iron 2.2mg | 0% |
Potassium 1134.9mg | 0% |
Source of Calories