Chunky Peanut Butter Spread
Elevate your breakfast table with this homemade Chunky Peanut Butter Spread, a blend of rich, roasted peanuts and a touch of natural sweetness for the ultimate creamy and crunchy delight. Made with just four simple ingredients—raw unsalted peanuts, honey, salt, and a dash of neutral oil—this recipe comes together in under 20 minutes. Roasting the peanuts enhances their nutty flavor, while reserving a portion to chop and stir in later creates that satisfying chunky texture. Perfect for spreading on toast, swirling into oatmeal, or using as a dip for fresh fruit, this customizable peanut butter is as versatile as it is delicious. Free from preservatives and packed with wholesome goodness, it’s a healthier, more flavorful alternative to store-bought spreads. Store it in the fridge for up to 2-3 weeks—but be warned, it’s so good it might not last that long!
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Ingredients
- 2 cups Raw unsalted peanuts
- 2 tablespoons Honey (optional)
- 0.25 teaspoons Salt
- 1 tablespoons Neutral oil (e.g., peanut oil or vegetable oil)
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the raw unsalted peanuts evenly on a baking sheet.
Step 2
Roast the peanuts in the preheated oven for 8-10 minutes, stirring halfway through, until they are golden brown and fragrant. Let them cool for 5 minutes.
Step 3
Reserve 1/2 cup of the roasted peanuts and set them aside for later to maintain the chunky texture.
Step 4
Transfer the remaining peanuts to a food processor. Blend for 2-3 minutes, pausing occasionally to scrape down the sides, until the mixture turns into a creamy paste.
Step 5
Add the honey (if using), salt, and oil. Blend again for 1-2 minutes until smooth and well combined.
Step 6
Roughly chop the reserved roasted peanuts and stir them into the peanut butter mixture by hand to create the chunky texture.
Step 7
Taste and adjust sweetness or saltiness as desired. If the consistency is too thick, add a small amount of additional oil and mix again.
Step 8
Transfer the chunky peanut butter spread into a clean, airtight jar or container. Store in the refrigerator for up to 2-3 weeks, stirring as needed before use.
Nutrition Facts
| Serving size | (357.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1946.0 |
| Total Fat 161.5g | 0% |
| Saturated Fat 20.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 645.9mg | 0% |
| Total Carbohydrate 82.9g | 0% |
| Dietary Fiber 25.5g | 0% |
| Total Sugars 48.5g | |
| Protein 77.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 277.5mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 2133.2mg | 0% |
Source of Calories