Chunky Orange Cranberry Sauce
Brighten your holiday table with this tangy-sweet Chunky Orange Cranberry Sauce, a refreshingly vibrant twist on the classic Thanksgiving side dish. Bursting with fresh cranberries and chunks of juicy orange, this sauce balances tartness with the natural sweetness of orange juice and a touch of cinnamon and nutmeg for warm, spiced notes. The addition of orange zest adds a zippy citrus aroma, while a hint of pure vanilla extract rounds out the flavors beautifully. With a quick prep time of just 10 minutes and a simmer that thickens to the perfect chunky texture, this homemade cranberry sauce is a delightful upgrade to store-bought versions. Serve it chilled alongside turkey, ham, or as a zesty topping for baked brie and crostini. Make ahead for maximum flavor and enjoy a holiday favorite that’s as easy as it is impressive! Perfect for Thanksgiving, Christmas, or any festive occasion.
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Ingredients
- 12 ounces fresh cranberries
- 1 orange
- 3 quarters cup granulated sugar
- 0.5 cup water
- 0.5 cup orange juice
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg
- 0.5 teaspoon pure vanilla extract
- 1 pinch salt
Directions
Step 1
Rinse the cranberries under cold water and discard any that are mushy or spoiled.
Step 2
Zest the orange, setting aside about 1 teaspoon of the zest. Then, peel the orange and chop the fruit into small chunks, removing any seeds.
Step 3
In a medium saucepan, combine the cranberries, chopped orange pieces, orange zest, granulated sugar, water, and orange juice.
Step 4
Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
Step 5
Once boiling, reduce the heat to low and add the ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Stir to combine.
Step 6
Simmer the sauce for about 10-12 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. For a chunkier texture, lightly mash the cranberries with the back of a spoon while leaving some intact.
Step 7
Remove the sauce from heat and let it cool to room temperature. The sauce will thicken further as it cools.
Step 8
Transfer the sauce to a serving dish or airtight container and refrigerate for at least 1-2 hours before serving for best flavor.
Nutrition Facts
| Serving size | (891.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 870.9 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 156.7mg | 0% |
| Total Carbohydrate 222.5g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 188.5g | |
| Protein 3.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 110.8mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 769.0mg | 0% |
Source of Calories