Chunky Monkey Cake

Indulge in the ultimate harmony of flavors with our Chunky Monkey Cake, a moist, banana-infused dessert loaded with mini chocolate chips and crunchy walnuts, then crowned with a luscious chocolate ganache. Perfect for using up those overripe bananas, this easy-to-make cake combines the comforting sweetness of ripe bananas with the rich decadence of chocolate. Every bite delivers a balance of textures – from the tender crumb to the nutty crunch – making it a crowd-pleaser for birthdays, potlucks, or a casual afternoon treat. Ready in just about an hour, this dessert is simple, satisfying, and irresistibly delicious. Prepare to savor the perfect mix of fruity sweetness and chocolatey bliss!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 3 medium ripe bananas
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup mini chocolate chips
• 0.75 cup chopped walnuts
• 0.5 cup heavy cream
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.

Step 2

In a large mixing bowl, mash the bananas with a fork until smooth. Add the melted butter and mix well.

Step 3

Stir in the granulated sugar, eggs, and vanilla extract until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Step 5

Gradually fold the dry ingredients into the wet ingredients until just combined.

Step 6

Gently fold in the mini chocolate chips and chopped walnuts.

Step 7

Pour the batter into the prepared baking pan and spread evenly.

Step 8

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let the cake cool completely in the pan on a wire rack.

Step 10

To make the ganache topping, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Do not let it boil.

Step 11

Remove the saucepan from heat and immediately pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl.

Step 12

Let the mixture sit for 2-3 minutes, then whisk until smooth and glossy.

Step 13

Pour the chocolate ganache over the cooled cake, spreading it evenly with a spatula.

Step 14

Allow the ganache to set for about 30 minutes before slicing and serving.

Nutrition Facts

Serving size	(1139.5g)

Amount per serving	% Daily Value*
Calories	4830.0

Total Fat 274.2g	0%
Saturated Fat 135.9g	0%
Polyunsaturated Fat g
Cholesterol 750.3mg	0%
Sodium 2492.5mg	0%
Total Carbohydrate 568.4g	0%
Dietary Fiber 29.3g	0%
Total Sugars 340.6g
Protein 69.9g	0%

Vitamin D 82IU	0%
Calcium 229.6mg	0%
Iron 22.5mg	0%
Potassium 803.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 5.6%

Carbs: 45.3%