Chunky Monkey Bread

Indulge in the ultimate sweet treat with this Chunky Monkey Bread recipe—a delightful twist on classic monkey bread that combines layers of cinnamon-sugar-coated biscuit dough, ripe banana slices, gooey chocolate chips, and crunchy pecans. Perfectly baked in a Bundt pan and finished with a luscious brown sugar and butter sauce, this pull-apart dessert is as fun to eat as it is to make. The combination of flavors and textures creates a warm and gooey masterpiece that's ideal for brunch, gatherings, or a comforting weeknight dessert. With just 20 minutes of prep, this Chunky Monkey Bread is a quick and irresistible crowd-pleaser that will have everyone coming back for seconds. Perfectly sweet, slightly nutty, and impossible to resist—it's the ultimate comfort food!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cans Refrigerated biscuit dough (16.3 oz cans)
• 0.5 cups Butter
• 0.75 cups Brown sugar
• 0.5 cups Granulated sugar
• 2 teaspoons Ground cinnamon
• 2 medium Ripe bananas
• 1 cups Semi-sweet chocolate chips
• 0.5 cups Pecans (chopped)
• 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a Bundt pan with nonstick cooking spray.

Step 2

In a small bowl, mix the granulated sugar and ground cinnamon. Set aside.

Step 3

Peel the bananas and cut them into small bite-sized slices.

Step 4

Open the cans of biscuit dough and separate them into individual biscuits. Cut each biscuit into quarters.

Step 5

Roll each biscuit quarter in the cinnamon-sugar mixture to coat evenly.

Step 6

In the Bundt pan, layer the coated biscuit pieces, banana slices, chocolate chips, and chopped pecans. Repeat in layers until all ingredients are used, finishing with a layer of biscuit pieces on top.

Step 7

In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until combined and dissolved into a caramel-like sauce. Remove from heat.

Step 8

Pour the butter-brown sugar mixture evenly over the layered ingredients in the Bundt pan.

Step 9

Place the Bundt pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through. A toothpick inserted in the center should come out clean.

Step 10

Remove the pan from the oven and let it cool for 10 minutes. Then invert carefully onto a serving plate.

Step 11

Serve warm by pulling apart pieces, and enjoy the gooey, chocolatey, banana-pecan goodness of Chunky Monkey Bread!

Nutrition Facts

Serving size	(1717.0g)

Amount per serving	% Daily Value*
Calories	3329.5

Total Fat 192.4g	0%
Saturated Fat 87.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 263.2mg	0%
Sodium 1379.9mg	0%
Total Carbohydrate 425.9g	0%
Dietary Fiber 25.7g	0%
Total Sugars 332.0g
Protein 24.2g	0%

Vitamin D 17.9IU	0%
Calcium 217.1mg	0%
Iron 9.0mg	0%
Potassium 1266.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 2.7%

Carbs: 48.2%