Chunky Mashed Potatoes
Elevate your comfort food game with these rustic and irresistibly Chunky Mashed Potatoes, a perfect side dish for any meal. Made with creamy Russet potatoes, a touch of rich heavy cream, and a hint of fresh butter, this recipe strikes the perfect balance between indulgence and simplicity. By leaving a bit of potato skin intact, these mashed potatoes deliver a unique texture that’s hearty and satisfying. Lightly seasoned with salt and pepper and optionally garnished with fresh chives for a pop of color and flavor, this dish is all about homey, down-to-earth goodness. Whether you're serving a cozy family dinner or a festive holiday feast, these chunky, buttery mashed potatoes are guaranteed to steal the show. Ready in just 35 minutes, this crowd-pleaser is as quick and easy as it is delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.5 cups Whole milk
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chives (optional, for garnish)
Directions
Step 1
Peel the potatoes, leaving some of the skin on for texture, and cut them into roughly 2-inch chunks.
Step 2
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Step 3
Bring the pot to a boil over medium-high heat, then reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
Step 4
While the potatoes are cooking, heat the butter, heavy cream, and milk in a small saucepan over low heat until the butter is melted and the mixture is warm. Do not let it boil.
Step 5
Drain the cooked potatoes in a colander and return them to the pot. Allow them to sit for 1-2 minutes to steam dry, which will help create fluffier mashed potatoes.
Step 6
Using a potato masher, mash the potatoes in the pot to your desired level of chunkiness. Do not over-mash to maintain a rustic texture.
Step 7
Gradually stir in the warm butter and cream mixture into the potatoes until well combined. Adjust the amount of liquid to your preference for creaminess.
Step 8
Season the mashed potatoes with salt and black pepper to taste, and stir gently to combine.
Step 9
Transfer the mashed potatoes to a serving bowl and garnish with chopped chives, if desired. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1215.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1767.3 |
| Total Fat 91.9g | 0% |
| Saturated Fat 54.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 258.6mg | 0% |
| Sodium 2580.8mg | 0% |
| Total Carbohydrate 205.9g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 16.4g | |
| Protein 30.8g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 306.4mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 5298.8mg | 0% |
Source of Calories