Chunky Ham and Potato Chowder

Cozy up with a bowl of hearty Chunky Ham and Potato Chowder, a comforting, one-pot meal that's brimming with rich flavors and rustic charm. Perfect for chilly nights, this creamy chowder combines tender russet potatoes and savory diced ham in a velvety broth infused with garlic, onions, and a hint of smoky paprika. A touch of heavy cream lends luxurious texture, while dried thyme offers fragrant, herbaceous depth. Easy to prepare in just 45 minutes, this family-friendly recipe is a crowd-pleaser, ideal for weeknight dinners or lazy weekend lunches. Serve it warm, topped with fresh parsley, alongside crusty bread or crackers for an irresistible meal that will have everyone asking for seconds.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• 3 large russet potatoes, peeled and diced into 1-inch cubes
• 2 cups cooked ham, diced
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 0.5 teaspoons smoked paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Melt the unsalted butter in a large pot or Dutch oven over medium heat.

Step 2

Add the diced yellow onion and sauté for 4-5 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Sprinkle the flour over the onion and garlic mixture. Stir well to create a roux, cooking for 2 minutes to remove the raw flour taste.

Step 5

Gradually whisk in the chicken broth, ensuring no lumps remain.

Step 6

Add the diced potatoes to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 7

Stir in the diced ham, heavy cream, thyme, smoked paprika, salt, and black pepper. Simmer the chowder for another 5-7 minutes, allowing the flavors to meld together.

Step 8

Taste the chowder and adjust seasoning if needed.

Step 9

Ladle the chowder into bowls and garnish with chopped fresh parsley, if desired.

Step 10

Serve warm with crusty bread or crackers.

Nutrition Facts

Serving size	(2783.1g)

Amount per serving	% Daily Value*
Calories	2601.7

Total Fat 132.7g	0%
Saturated Fat 72.1g	0%
Polyunsaturated Fat 0g
Cholesterol 577mg	0%
Sodium 10702.5mg	0%
Total Carbohydrate 199.1g	0%
Dietary Fiber 15.9g	0%
Total Sugars 20.6g
Protein 140.8g	0%

Vitamin D 0IU	0%
Calcium 298.9mg	0%
Iron 12.9mg	0%
Potassium 6120.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 22.1%

Carbs: 31.2%