Bright, vibrant, and bursting with fresh flavors, this Chunky Garden Tomato Salad is the ultimate celebration of summer produce. Featuring juicy chunks of ripe tomatoes, crisp cucumber, and thinly sliced red onion, this easy no-cook recipe is elevated with fragrant fresh basil and a tangy balsamic-olive oil dressing. Ready in just 15 minutes, it’s finished with an optional sprinkle of creamy crumbled feta for an irresistible flavor boost. Perfect as a refreshing side dish or a light, healthy main, this tomato salad is a must-try for anyone looking to savor the best of seasonal vegetables. Make it ahead and chill for an extra cooling treat—ideal for backyard barbecues or casual lunches.
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Wash and dry all fresh produce.
Cut the tomatoes into large, bite-sized chunks and place them in a large salad bowl.
Peel the cucumber if desired, then cut it into thick slices and add to the bowl.
Thinly slice half a red onion and add it to the salad.
Roughly chop the fresh basil leaves and sprinkle them over the vegetables.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
If using, scatter the crumbled feta cheese on top for added creaminess and flavor.
Serve immediately or chill in the refrigerator for 10–15 minutes before serving for a refreshing summer salad.
Serving size | (1198.2g) |
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Amount per serving | % Daily Value* |
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Calories | 920.4 |
Total Fat 71.6g | 0% |
Saturated Fat 24.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 106.8mg | 0% |
Sodium 2581.5mg | 0% |
Total Carbohydrate 52.8g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 32.0g | |
Protein 27.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 742.6mg | 0% |
Iron 4.5mg | 0% |
Potassium 2299.1mg | 0% |
Source of Calories