Chunky Chocolate Toffee Cookies
Indulge in the ultimate combination of decadence and crunch with these Chunky Chocolate Toffee Cookies! Brimming with rich, semi-sweet chocolate chunks and buttery, golden toffee bits, these cookies are a symphony of textures and flavors in every bite. Perfectly soft in the center with just the right amount of crispy edges, they come together effortlessly in under 30 minutes. A hint of vanilla and a touch of salt elevate the sweetness, making these cookies an irresistible treat for any occasion. Whether you're baking for a party, gifting to a friend, or simply craving something rich and satisfying, these luscious cookies are guaranteed to impress. Serve warm with a glass of milk for a truly comforting dessert experience!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chunks
- 1 cup toffee bits
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened unsalted butter, light brown sugar, and granulated sugar together until creamy and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Gently fold in the semi-sweet chocolate chunks and toffee bits until evenly distributed throughout the dough.
Step 7
Using a medium-sized cookie scoop or a tablespoon, scoop out portions of dough and place them on the prepared baking sheets, spacing each cookie about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still slightly soft.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Chunky Chocolate Toffee Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1340.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6232.0 |
| Total Fat 339.6g | 0% |
| Saturated Fat 209.1g | 0% |
| Cholesterol 968.7mg | 0% |
| Sodium 3154.5mg | 0% |
| Total Carbohydrate 747.2g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 462.4g | |
| Protein 62.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 561.0mg | 0% |
| Iron 27.9mg | 0% |
| Potassium 1954.3mg | 0% |
Source of Calories