Chunky Chocolate Cranberry Cookies

Indulge in the irresistible blend of sweet, tart, and decadent with these Chunky Chocolate Cranberry Cookies, the ultimate treat that combines gooey dark chocolate chunks with bursts of chewy dried cranberries. Perfectly crisp around the edges yet soft and tender in the center, these cookies are a delightful twist on the classic chocolate chip cookie. With just 15 minutes of prep time, this easy-to-follow recipe uses pantry staples like all-purpose flour, vanilla extract, and brown sugar to create a batch of 24 gourmet cookies that are sure to impress. Perfect for holiday gatherings, gifting, or simply satisfying your sweet tooth, serve them warm with a cup of coffee or a cold glass of milk for the ultimate comfort dessert experience.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup brown sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups dark chocolate chunks
• 1 cup dried cranberries

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs, one at a time, ensuring each is fully incorporated, then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Step 6

Fold in the dark chocolate chunks and dried cranberries until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or spoon, drop 2-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Step 9

Remove from the oven and let the cookies rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Chunky Chocolate Cranberry Cookies with a cold glass of milk or your favorite hot beverage!

Nutrition Facts

Serving size	(1263.0g)

Amount per serving	% Daily Value*
Calories	5424.6

Total Fat 220.5g	0%
Saturated Fat 127.9g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2777.0mg	0%
Total Carbohydrate 800.9g	0%
Dietary Fiber 43.1g	0%
Total Sugars 509.4g
Protein 61.4g	0%

Vitamin D 80IU	0%
Calcium 515.5mg	0%
Iron 60.1mg	0%
Potassium 3339.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 4.5%

Carbs: 59.0%