Chunky Chocolate Cookies
Indulge in the ultimate treat with these irresistibly Chunky Chocolate Cookies, a perfect blend of buttery richness and gooey chocolate decadence. This quick and easy recipe combines semi-sweet and milk chocolate chunks to create pockets of melty goodness in every bite, making it a favorite among chocolate lovers. With a prep time of just 15 minutes, these cookies feature golden edges and soft, chewy centers thanks to a perfectly balanced dough made with brown sugar, pure vanilla, and a touch of salt for depth of flavor. Ideal for family gatherings, dessert spreads, or an anytime indulgence, these chunky cookies are a crowd-pleaser that you can whip up in no time. Don’t forget to enjoy them fresh out of the oven while the chocolate is still warm and melty!
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Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chunks
- 1 cup milk chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix.
Step 6
Fold in the semi-sweet chocolate chunks and milk chocolate chunks using a spatula until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly underbaked but will set as the cookies cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your chunky chocolate cookies fresh or store them in an airtight container at room temperature for up to five days.
Nutrition Facts
| Serving size | (1427.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6243.9 |
| Total Fat 276.8g | 0% |
| Saturated Fat 162.7g | 0% |
| Cholesterol 677.6mg | 0% |
| Sodium 2841.2mg | 0% |
| Total Carbohydrate 909.2g | 0% |
| Dietary Fiber 40.7g | 0% |
| Total Sugars 596.3g | |
| Protein 76.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 821.1mg | 0% |
| Iron 35.3mg | 0% |
| Potassium 3015.5mg | 0% |
Source of Calories