Chunky Chocolate and Oat Cookies
Indulge in the ultimate comfort treat with these Chunky Chocolate and Oat Cookies, a perfect balance of chewy oats, warm cinnamon, and rich chocolate chunks. These cookies boast a hearty texture thanks to old-fashioned rolled oats, while their buttery base delivers a melt-in-your-mouth sweetness punctuated by a hint of vanilla. Each bite is packed with gooey pockets of dark or semi-sweet chocolate that satisfy every chocolate lover's craving. Quick to prep and ready in under 30 minutes, this recipe is ideal for everything from last-minute dessert cravings to thoughtful homemade gifts. Whether served warm with a glass of milk or stored for snack time satisfaction, these cookies will quickly become a beloved favorite in your baking repertoire.
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Ingredients
- 200 grams All-purpose flour
- 150 grams Old-fashioned rolled oats
- 1 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 175 grams Unsalted butter, softened
- 150 grams Brown sugar
- 100 grams Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 200 grams Chocolate chunks (dark or semi-sweet)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 4
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the chocolate chunks using a spatula or wooden spoon until evenly distributed.
Step 7
Scoop out the dough in approximately 2-tablespoon portions and place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set but still soft.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (1086.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4591.0 |
| Total Fat 224.7g | 0% |
| Saturated Fat 128.5g | 0% |
| Cholesterol 754.0mg | 0% |
| Sodium 2061.4mg | 0% |
| Total Carbohydrate 610.0g | 0% |
| Dietary Fiber 34.5g | 0% |
| Total Sugars 330.7g | |
| Protein 66.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 466.6mg | 0% |
| Iron 31.3mg | 0% |
| Potassium 1832.6mg | 0% |
Source of Calories