Chunky Chile Cornbread
Dive into the bold, Southwestern-inspired flavors of Chunky Chile Cornbread, a savory twist on a classic comfort food. This golden, tender cornbread is packed with hearty textures and just the right amount of spice, thanks to the addition of diced green chiles, sweet corn kernels, and optional jalapeño for an extra kick. Sharp cheddar cheese melts into every bite, while a touch of granulated sugar balances the savory elements perfectly. Baked to perfection in just 25 minutes, this easy-to-make recipe uses simple pantry staples like yellow cornmeal, flour, and baking powder. Whether served alongside chili, barbecue, or as a standalone snack, this cornbread makes a crowd-pleasing addition to any meal. Pro tip: enjoy it warm, slathered with butter or drizzled with honey, for a truly irresistible treat!
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon kosher salt
- 1 cup milk
- 4 tablespoons unsalted butter, melted
- 1 piece large egg
- 1 4-ounce can canned green chiles, diced
- 0.75 cup sweet corn kernels, drained
- 0.75 cup shredded sharp cheddar cheese
- 1 piece jalapeño, seeded and minced (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or cast-iron skillet with butter or cooking spray.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
Step 3
In a medium bowl, whisk together the milk, melted butter, and egg until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
Step 5
Gently fold in the diced green chiles, sweet corn kernels, shredded cheddar cheese, and minced jalapeño, if using.
Step 6
Pour the batter into the prepared pan or skillet, spreading it out evenly with a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing and serving.
Step 9
Serve warm with butter or a drizzle of honey, if desired.
Nutrition Facts
| Serving size | (1036.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2205.0 |
| Total Fat 92.4g | 0% |
| Saturated Fat 53.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 422.8mg | 0% |
| Sodium 2879.8mg | 0% |
| Total Carbohydrate 293.6g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 47.5g | |
| Protein 65.2g | 0% |
| Vitamin D 148.4IU | 0% |
| Calcium 994.9mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1346.8mg | 0% |
Source of Calories